TINGGAL DIJUAL ! RESEP AYAM GORENG SELIMUT TELOR
AYAM GORENG SELIMUT
Egg-Coated Fried Chicken (Ayam Goreng Selimut Telor)
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkep: bawang putih, kunyit, jahe, dan ketumbar yang sudah disangrai, dan kemiri bakar, menggunakan blender.
- Masukkan bumbu halus ke dalam panci tanpa minyak, masak hingga wangi, lalu tambahkan sereh geprek, daun jeruk, dan daun salam.
- Tuang air sekitar 500 ml, masukkan ayam, garam, dan kaldu bubuk, godok hingga bumbunya meresap dan air menyusut.
- Ulek kasar cabai rawit merah dan hijau bersama garam kasar, bawang putih, kencur, tomat, dan terasi bakar untuk membuat sambal kencur.
- Tambahkan gula merah dan garam ke dalam sambal, ulek hingga tercampur, lalu siram dengan minyak panas jika suka.
- Setelah air ungkepan ayam surut, angkat ayam.
- Buat selimut telur dari 3 butir telur dan 3 sendok makan tepung maizena, tambahkan sedikit kaldu ayam, aduk rata.
- Panaskan minyak, celupkan ayam ke dalam adonan telur beberapa kali agar selimutnya tebal, lalu goreng hingga matang dan angkat.
- Sajikan ayam goreng selimut telur bersama nasi timbel dan sambal kencur.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the braising seasoning: garlic, turmeric, ginger, toasted coriander, and charred candlenuts.
- Put the ground seasoning into a pot without oil, cook until fragrant, then add bruised lemongrass, kaffir lime leaves, and bay leaves.
- Pour in about 500 ml water, add the chicken, salt, and bouillon powder, and simmer until the seasoning has absorbed and the liquid has reduced.
- Coarsely pound the red and green bird's-eye chilies together with coarse salt, garlic, aromatic ginger, tomato, and roasted shrimp paste to make the kencur sambal.
- Add palm sugar and salt to the sambal, pound until combined, then drizzle with hot oil if desired.
- Once the chicken braising liquid has reduced, remove the chicken.
- Make an egg coating from 3 eggs and 3 tbsp cornstarch, add a little chicken bouillon, and mix well.
- Heat oil, dip the chicken into the egg batter a few times for a thick coating, then deep-fry until cooked and remove.
- Serve the egg-coated fried chicken with banana-leaf-wrapped rice (nasi timbel) and the kencur sambal.
Cook Mode
AYAM GORENG SELIMUT
Egg-Coated Fried Chicken (Ayam Goreng Selimut Telor)
TINGGAL DIJUAL ! RESEP AYAM GORENG SELIMUT TELOR
TINGGAL DIJUAL ! RESEP AYAM GORENG SELIMUT TELOR
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu ungkep: bawang putih, kunyit, jahe, dan ketumbar yang sudah disangrai, dan kemiri bakar, menggunakan blender.
- Masukkan bumbu halus ke dalam panci tanpa minyak, masak hingga wangi, lalu tambahkan sereh geprek, daun jeruk, dan daun salam.
- Tuang air sekitar 500 ml, masukkan ayam, garam, dan kaldu bubuk, godok hingga bumbunya meresap dan air menyusut.
- Ulek kasar cabai rawit merah dan hijau bersama garam kasar, bawang putih, kencur, tomat, dan terasi bakar untuk membuat sambal kencur.
- Tambahkan gula merah dan garam ke dalam sambal, ulek hingga tercampur, lalu siram dengan minyak panas jika suka.
- Setelah air ungkepan ayam surut, angkat ayam.
- Buat selimut telur dari 3 butir telur dan 3 sendok makan tepung maizena, tambahkan sedikit kaldu ayam, aduk rata.
- Panaskan minyak, celupkan ayam ke dalam adonan telur beberapa kali agar selimutnya tebal, lalu goreng hingga matang dan angkat.
- Sajikan ayam goreng selimut telur bersama nasi timbel dan sambal kencur.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the braising seasoning: garlic, turmeric, ginger, toasted coriander, and charred candlenuts.
- Put the ground seasoning into a pot without oil, cook until fragrant, then add bruised lemongrass, kaffir lime leaves, and bay leaves.
- Pour in about 500 ml water, add the chicken, salt, and bouillon powder, and simmer until the seasoning has absorbed and the liquid has reduced.
- Coarsely pound the red and green bird's-eye chilies together with coarse salt, garlic, aromatic ginger, tomato, and roasted shrimp paste to make the kencur sambal.
- Add palm sugar and salt to the sambal, pound until combined, then drizzle with hot oil if desired.
- Once the chicken braising liquid has reduced, remove the chicken.
- Make an egg coating from 3 eggs and 3 tbsp cornstarch, add a little chicken bouillon, and mix well.
- Heat oil, dip the chicken into the egg batter a few times for a thick coating, then deep-fry until cooked and remove.
- Serve the egg-coated fried chicken with banana-leaf-wrapped rice (nasi timbel) and the kencur sambal.
Cook Notes
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