RESEP AYAM BAKAR BUMBU TOMAT PAKE SAMBEL GORENG TERASI !
AYAM BAKAR SAUS TOMAT
Grilled Chicken with Tomato Glaze and Shrimp Paste Sambal
Bahan
bumbu oles :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, dan jahe dengan sedikit air.
- Kerat-kerat permukaan ayam paha agar bumbu meresap.
- Tumis bumbu halus dengan minyak, tambahkan serai geprek dan lengkuas.
- Masak sampai harum dan pecah minyak, bumbui dengan garam, kaldu jamur, dan merica.
- Tambahkan air, masukkan ayam, ungkep sampai bumbu meresap dan matang (sekitar 45 menit).
- Untuk sambal: tumis cabai (yang sudah dipotong), bawang merah, tomat, dan bawang putih sampai setengah matang.
- Blender semua bahan sambal yang sudah ditumis hingga halus.
- Masak kembali sambal, tambahkan gula merah, terasi, gula pasir, garam, dan kaldu jamur hingga matang dan pecah minyak.
- Untuk bumbu oles: campurkan kecap manis, margarin cair, saus tomat, dan saus sambal.
- Bakar ayam sambil dioles bumbu tomat hingga matang dan sedikit smoky.
Ingredients
Basting glaze :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend garlic, shallots, and ginger with a little water.
- Score the surface of the chicken thighs so the seasoning absorbs.
- Sauté the blended spices in oil, add crushed lemongrass and galangal.
- Cook until fragrant and the oil separates, season with salt, mushroom bouillon, and pepper.
- Add water, add the chicken, braise until the seasoning is absorbed and cooked (about 45 minutes).
- For the sambal: sauté the cut chilies, shallots, tomato, and garlic until half-cooked.
- Blend all the sautéed sambal ingredients until smooth.
- Cook the sambal again, add palm sugar, shrimp paste, sugar, salt, and mushroom bouillon until cooked and the oil separates.
- For the basting glaze: mix sweet soy sauce, melted margarine, tomato sauce, and chili sauce.
- Grill the chicken while basting with the tomato glaze until cooked and slightly smoky.
Cook Mode
RESEP AYAM BAKAR BUMBU TOMAT PAKE SAMBEL GORENG TERASI !
RESEP AYAM BAKAR BUMBU TOMAT PAKE SAMBEL GORENG TERASI !
Bahan
bumbu oles :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, dan jahe dengan sedikit air.
- Kerat-kerat permukaan ayam paha agar bumbu meresap.
- Tumis bumbu halus dengan minyak, tambahkan serai geprek dan lengkuas.
- Masak sampai harum dan pecah minyak, bumbui dengan garam, kaldu jamur, dan merica.
- Tambahkan air, masukkan ayam, ungkep sampai bumbu meresap dan matang (sekitar 45 menit).
- Untuk sambal: tumis cabai (yang sudah dipotong), bawang merah, tomat, dan bawang putih sampai setengah matang.
- Blender semua bahan sambal yang sudah ditumis hingga halus.
- Masak kembali sambal, tambahkan gula merah, terasi, gula pasir, garam, dan kaldu jamur hingga matang dan pecah minyak.
- Untuk bumbu oles: campurkan kecap manis, margarin cair, saus tomat, dan saus sambal.
- Bakar ayam sambil dioles bumbu tomat hingga matang dan sedikit smoky.
Ingredients
Basting glaze :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend garlic, shallots, and ginger with a little water.
- Score the surface of the chicken thighs so the seasoning absorbs.
- Sauté the blended spices in oil, add crushed lemongrass and galangal.
- Cook until fragrant and the oil separates, season with salt, mushroom bouillon, and pepper.
- Add water, add the chicken, braise until the seasoning is absorbed and cooked (about 45 minutes).
- For the sambal: sauté the cut chilies, shallots, tomato, and garlic until half-cooked.
- Blend all the sautéed sambal ingredients until smooth.
- Cook the sambal again, add palm sugar, shrimp paste, sugar, salt, and mushroom bouillon until cooked and the oil separates.
- For the basting glaze: mix sweet soy sauce, melted margarine, tomato sauce, and chili sauce.
- Grill the chicken while basting with the tomato glaze until cooked and slightly smoky.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
