RESEP SOTO AYAM LAMONGAN ENAK GURIH, WAJIB DICOBA !!
SOTO AYAM LAMONGAN
Soto Ayam Lamongan (Lamongan Chicken Soup) - Savory & Delicious
Bahan
KOYA :
SAMBAL :
SOUN :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, kunyit, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Rebus daging ayam dalam air, buang buih dan kotoran yang muncul, lalu masukkan bumbu yang sudah ditumis, aduk rata.
- Tambahkan garam, kaldu ayam bubuk, gula pasir, dan sedikit micin, masak hingga ayam matang dan empuk.
- Angkat dan tiriskan ayam, koreksi rasa kuah, lalu masukkan daun bawang, aduk sebentar dan matikan api.
- Goreng ayam sebentar hingga permukaannya kecoklatan, jangan terlalu kering, angkat dan tiriskan, lalu suwir-suwir.
- Untuk koya, haluskan kerupuk udang dengan bawang putih goreng.
- Untuk sambal, rebus cabai rawit merah lalu ulek dan siram dengan sedikit kuah soto.
- Rendam soun dengan air panas.
- Siapkan pelengkap: kol iris, telur rebus belah dua, tomat, jeruk nipis, bawang goreng, dan daun seledri.
- Susun soun dan kol dalam mangkuk, tambahkan suwiran ayam, siram dengan kuah soto panas.
- Tambahkan telur, tomat, daun seledri, bawang goreng, koya, dan sambal, lalu perasan jeruk nipis sesuai selera, sajikan.
Ingredients
KOYA (CRISPY TOPPING) :
SAMBAL :
GLASS NOODLES :
garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, toasted candlenuts, ginger, turmeric, coriander, and pepper with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) over low heat until cooked and fragrant.
- Boil the chicken in water, skim off the foam and impurities that rise, then add the sautéed spice paste and stir well.
- Add salt, chicken bouillon powder, sugar, and a little MSG, and cook until the chicken is tender.
- Remove and drain the chicken, adjust the broth's seasoning, then add the celery leaves, stir briefly, and turn off the heat.
- Fry the chicken briefly until the surface turns golden brown, not too dry, then remove, drain, and shred.
- For the koya, grind the shrimp crackers with the fried garlic.
- For the sambal, boil the red bird's-eye chilies, then grind and mix with a little soto broth.
- Soak the glass noodles in hot water.
- Prepare the garnishes: sliced cabbage, halved boiled egg, tomato, lime, fried shallots, and celery leaves.
- Arrange the glass noodles and cabbage in a bowl, add the shredded chicken, and ladle over the hot broth.
- Add the egg, tomato, celery leaves, fried shallots, koya, and sambal, then squeeze over lime juice to taste, and serve.
Cook Mode
SOTO AYAM LAMONGAN
Soto Ayam Lamongan (Lamongan Chicken Soup) - Savory & Delicious
RESEP SOTO AYAM LAMONGAN ENAK GURIH, WAJIB DICOBA !!
RESEP SOTO AYAM LAMONGAN ENAK GURIH, WAJIB DICOBA !!
Bahan
KOYA :
SAMBAL :
SOUN :
pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri sangrai, jahe, kunyit, ketumbar, dan merica dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (disobek) dengan api kecil hingga matang dan tanak.
- Rebus daging ayam dalam air, buang buih dan kotoran yang muncul, lalu masukkan bumbu yang sudah ditumis, aduk rata.
- Tambahkan garam, kaldu ayam bubuk, gula pasir, dan sedikit micin, masak hingga ayam matang dan empuk.
- Angkat dan tiriskan ayam, koreksi rasa kuah, lalu masukkan daun bawang, aduk sebentar dan matikan api.
- Goreng ayam sebentar hingga permukaannya kecoklatan, jangan terlalu kering, angkat dan tiriskan, lalu suwir-suwir.
- Untuk koya, haluskan kerupuk udang dengan bawang putih goreng.
- Untuk sambal, rebus cabai rawit merah lalu ulek dan siram dengan sedikit kuah soto.
- Rendam soun dengan air panas.
- Siapkan pelengkap: kol iris, telur rebus belah dua, tomat, jeruk nipis, bawang goreng, dan daun seledri.
- Susun soun dan kol dalam mangkuk, tambahkan suwiran ayam, siram dengan kuah soto panas.
- Tambahkan telur, tomat, daun seledri, bawang goreng, koya, dan sambal, lalu perasan jeruk nipis sesuai selera, sajikan.
Ingredients
KOYA (CRISPY TOPPING) :
SAMBAL :
GLASS NOODLES :
garnish :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, toasted candlenuts, ginger, turmeric, coriander, and pepper with a little oil.
- Sauté the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn) over low heat until cooked and fragrant.
- Boil the chicken in water, skim off the foam and impurities that rise, then add the sautéed spice paste and stir well.
- Add salt, chicken bouillon powder, sugar, and a little MSG, and cook until the chicken is tender.
- Remove and drain the chicken, adjust the broth's seasoning, then add the celery leaves, stir briefly, and turn off the heat.
- Fry the chicken briefly until the surface turns golden brown, not too dry, then remove, drain, and shred.
- For the koya, grind the shrimp crackers with the fried garlic.
- For the sambal, boil the red bird's-eye chilies, then grind and mix with a little soto broth.
- Soak the glass noodles in hot water.
- Prepare the garnishes: sliced cabbage, halved boiled egg, tomato, lime, fried shallots, and celery leaves.
- Arrange the glass noodles and cabbage in a bowl, add the shredded chicken, and ladle over the hot broth.
- Add the egg, tomato, celery leaves, fried shallots, koya, and sambal, then squeeze over lime juice to taste, and serve.
Cook Notes
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