Soto lamongan seenak Ini, kuncinya bukan cuma ayam & koya!
Soto Lamongan
The Secret to Soto Lamongan This Delicious Isn't Just Chicken and Koya!
Bahan
BAHAN 1 :
BAHAN 2 :
BAHAN 3 :
BAHAN 4 : (pelengkap):
Cara Membuat
- Blender bahan 1 hingga halus, tumis bumbu hingga pecah minyak atau bumbu matang sempurna.
- Masukkan bahan 2, tumis kembali lalu masukkan ayam kampung yang sudah dipotong, kemudian masukkan air dan seasoning.
- Setelah mendidih kecilkan api, masukkan ikan bandeng goreng yang sudah dichopper, masak kembali dengan api kecil hingga kuah soto matang.
- Sambil menunggu kuah, chopper bawang putih goreng dan kerupuk udang untuk membuat koya. Sisihkan.
- Koreksi rasa lalu sajikan dengan pelengkap.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
INGREDIENTS 3:
INGREDIENTS 4 (ACCOMPANIMENTS):
Steps
- Blend ingredients 1 until smooth, then sauté until the oil separates or the seasonings are fully cooked.
- Add ingredients 2 and sauté again, then add the cut-up free-range chicken, followed by the water and seasonings.
- Once boiling, reduce the heat, add the processed fried milkfish, and continue cooking over low heat until the soto broth is done.
- While the broth cooks, process the fried garlic and shrimp crackers to make the koya. Set aside.
- Adjust the seasoning, then serve with the accompaniments.
Cook Mode
Soto lamongan seenak Ini, kuncinya bukan cuma ayam & koya!
Soto lamongan seenak Ini, kuncinya bukan cuma ayam & koya!
Bahan
BAHAN 1 :
BAHAN 2 :
BAHAN 3 :
BAHAN 4 : (pelengkap):
Cara Membuat
- Blender bahan 1 hingga halus, tumis bumbu hingga pecah minyak atau bumbu matang sempurna.
- Masukkan bahan 2, tumis kembali lalu masukkan ayam kampung yang sudah dipotong, kemudian masukkan air dan seasoning.
- Setelah mendidih kecilkan api, masukkan ikan bandeng goreng yang sudah dichopper, masak kembali dengan api kecil hingga kuah soto matang.
- Sambil menunggu kuah, chopper bawang putih goreng dan kerupuk udang untuk membuat koya. Sisihkan.
- Koreksi rasa lalu sajikan dengan pelengkap.
Ingredients
INGREDIENTS 1:
INGREDIENTS 2:
INGREDIENTS 3:
INGREDIENTS 4 (ACCOMPANIMENTS):
Steps
- Blend ingredients 1 until smooth, then sauté until the oil separates or the seasonings are fully cooked.
- Add ingredients 2 and sauté again, then add the cut-up free-range chicken, followed by the water and seasonings.
- Once boiling, reduce the heat, add the processed fried milkfish, and continue cooking over low heat until the soto broth is done.
- While the broth cooks, process the fried garlic and shrimp crackers to make the koya. Set aside.
- Adjust the seasoning, then serve with the accompaniments.
Cook Notes
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