daun pucuk labu siam
Stir-Fried Chayote Shoots (Tumis Pucuk Labu Siam)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong-potong pucuk labu siam, kupas lapisan tipis di bagian luarnya, lalu cuci bersih.
- Potong tomat kotak-kotak.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Tambahkan sedikit air, aduk rata.
- Masukkan saus tiram, garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan pucuk labu siam.
- Tambahkan sedikit air agar pucuk labu siam matang.
- Masukkan tomat, masak sebentar lagi sebelum diangkat.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chayote shoots into pieces, peel the thin outer layer, then wash clean.
- Cut the tomato into cubes.
- Blend shallots, garlic, curly red chilies, and red bird's-eye chilies.
- Sauté the blended spices over low heat until fragrant.
- Add a little water, stir well.
- Add oyster sauce, salt, chicken bouillon powder, and sugar, mix well.
- Add the chayote shoots.
- Add a little more water so the chayote shoots cook through.
- Add the tomato, cook briefly before removing from heat.
Mode Masak
daun pucuk labu siam
Stir-Fried Chayote Shoots (Tumis Pucuk Labu Siam)
TUMIS PUCUK LABU SIAM
TUMIS PUCUK LABU SIAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Potong-potong pucuk labu siam, kupas lapisan tipis di bagian luarnya, lalu cuci bersih.
- Potong tomat kotak-kotak.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah.
- Tumis bumbu halus dengan api kecil sampai wangi.
- Tambahkan sedikit air, aduk rata.
- Masukkan saus tiram, garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Masukkan pucuk labu siam.
- Tambahkan sedikit air agar pucuk labu siam matang.
- Masukkan tomat, masak sebentar lagi sebelum diangkat.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Cut the chayote shoots into pieces, peel the thin outer layer, then wash clean.
- Cut the tomato into cubes.
- Blend shallots, garlic, curly red chilies, and red bird's-eye chilies.
- Sauté the blended spices over low heat until fragrant.
- Add a little water, stir well.
- Add oyster sauce, salt, chicken bouillon powder, and sugar, mix well.
- Add the chayote shoots.
- Add a little more water so the chayote shoots cook through.
- Add the tomato, cook briefly before removing from heat.
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