Resep sambel goreng ati & tumis labu siam MENU SAHUR DAN BERBUKA
Resep
Sahur and Iftar Menu: Sambal Goreng Beef Liver and Chayote Stir-Fry
Bahan
bahan sambel goreng ati :
Bahan tumis labu siam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus hati sapi bersama daun salam dan sedikit garam selama sekitar 15 menit hingga matang, tiriskan lalu potong-potong.
- Haluskan bawang merah, bawang putih, cabai merah besar, cabai keriting, kemiri, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk sobek hingga matang dan tanak.
- Tambahkan air, masukkan hati sapi rebus, aduk rata.
- Bumbui dengan garam, kaldu sapi bubuk, merica bubuk, gula merah, dan setengah santan instan, aduk terus hingga santan tidak pecah, masak hingga bumbu meresap dan air menyusut.
- Taburi dengan bawang goreng di atasnya sebelum disajikan.
- Untuk tumis labu siam, iris labu siam seperti korek api, cuci bersih untuk menghilangkan getah.
- Iris bawang merah, bawang putih, tomat, dan daun bawang. Tumis bawang merah dan bawang putih hingga harum dan layu.
- Masukkan daun bawang dan tomat, lalu masukkan labu siam, oseng sebentar.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula pasir, masukkan kembali tomat, masak sebentar agar sayuran tetap segar.
Ingredients
sambal goreng liver ingredients:
Chayote stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef liver with bay leaves and a little salt for about 15 minutes until cooked, drain, then cut into pieces.
- Grind the shallots, garlic, large red chilies, curly red chilies, candlenuts, and turmeric with a little water.
- Sauté the ground spice paste with bay leaves, lemongrass, galangal, and torn kaffir lime leaves until cooked through.
- Add water, add the boiled beef liver, and stir well.
- Season with salt, beef bouillon powder, ground pepper, palm sugar, and half the instant coconut milk, stir continuously so it doesn't curdle, and cook until the seasoning is absorbed and the liquid reduces.
- Sprinkle with fried shallots on top before serving.
- For the chayote stir-fry, julienne the chayote, and rinse it clean to remove the sap.
- Slice the shallots, garlic, tomato, and scallions. Sauté the shallots and garlic until fragrant and softened.
- Add the scallions and tomato, then add the chayote, and stir-fry briefly.
- Add a little water, salt, chicken bouillon powder, and sugar, add the tomato back in, and cook briefly so the vegetables stay fresh.
Mode Masak
Resep sambel goreng ati & tumis labu siam MENU SAHUR DAN BERBUKA
Sahur and Iftar Menu: Sambal Goreng Beef Liver and Chayote Stir-Fry
Resep sambel goreng ati & tumis labu siam MENU SAHUR DAN BERBUKA
Resep sambel goreng ati & tumis labu siam MENU SAHUR DAN BERBUKA
Bahan
bahan sambel goreng ati :
Bahan tumis labu siam :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus hati sapi bersama daun salam dan sedikit garam selama sekitar 15 menit hingga matang, tiriskan lalu potong-potong.
- Haluskan bawang merah, bawang putih, cabai merah besar, cabai keriting, kemiri, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk sobek hingga matang dan tanak.
- Tambahkan air, masukkan hati sapi rebus, aduk rata.
- Bumbui dengan garam, kaldu sapi bubuk, merica bubuk, gula merah, dan setengah santan instan, aduk terus hingga santan tidak pecah, masak hingga bumbu meresap dan air menyusut.
- Taburi dengan bawang goreng di atasnya sebelum disajikan.
- Untuk tumis labu siam, iris labu siam seperti korek api, cuci bersih untuk menghilangkan getah.
- Iris bawang merah, bawang putih, tomat, dan daun bawang. Tumis bawang merah dan bawang putih hingga harum dan layu.
- Masukkan daun bawang dan tomat, lalu masukkan labu siam, oseng sebentar.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula pasir, masukkan kembali tomat, masak sebentar agar sayuran tetap segar.
Ingredients
sambal goreng liver ingredients:
Chayote stir-fry ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef liver with bay leaves and a little salt for about 15 minutes until cooked, drain, then cut into pieces.
- Grind the shallots, garlic, large red chilies, curly red chilies, candlenuts, and turmeric with a little water.
- Sauté the ground spice paste with bay leaves, lemongrass, galangal, and torn kaffir lime leaves until cooked through.
- Add water, add the boiled beef liver, and stir well.
- Season with salt, beef bouillon powder, ground pepper, palm sugar, and half the instant coconut milk, stir continuously so it doesn't curdle, and cook until the seasoning is absorbed and the liquid reduces.
- Sprinkle with fried shallots on top before serving.
- For the chayote stir-fry, julienne the chayote, and rinse it clean to remove the sap.
- Slice the shallots, garlic, tomato, and scallions. Sauté the shallots and garlic until fragrant and softened.
- Add the scallions and tomato, then add the chayote, and stir-fry briefly.
- Add a little water, salt, chicken bouillon powder, and sugar, add the tomato back in, and cook briefly so the vegetables stay fresh.
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