Tumis Pedas Labu Siam - Resep Masakan Rumahan
Resep & Metode Desaku Marinasi
Spicy Stir-Fried Chayote
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (diaduk rata) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata.
- Rajang 6 bawang merah dan 4 siung bawang putih.
- Panaskan 4 sdm minyak goreng api sedang cenderung besar.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai layu.
- Masukkan lengkuas dan daun salam, aduk sampai aroma keluar.
- Masukkan 1 sdm kecap asin, aduk sampai berbuih.
- Masukkan cabe merah ulek kasar dan cabe rawit, aduk rata.
- Masukkan labu siam, tumis sampai layu sedikit.
- Tambahkan 50 ml air, aduk rata.
- Masukkan campuran garam gula lada, aduk rata sampai matang.
- Matikan api, angkat lengkuas dan daun salam.
- Taburkan teri medan goreng di atasnya, sajikan.
Ingredients
Part 1:
Part 2:
Part 3 (mixed together):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1/2 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Slice the 6 shallots and 4 cloves of garlic.
- Heat 4 tbsp cooking oil over medium-to-high heat.
- Sauté the garlic until golden.
- Add the shallots, stir until softened.
- Add the galangal and bay leaves, stir until the aroma comes out.
- Add 1 tbsp light soy sauce, stir until it bubbles.
- Add the coarsely pounded red chilies and bird's-eye chilies, stir well.
- Add the chayote, sauté until slightly softened.
- Add 50 ml water, stir well.
- Add the salt-sugar-pepper mixture, stir well until cooked.
- Turn off the heat, remove the galangal and bay leaves.
- Sprinkle the fried Medan anchovies on top, and serve.
Mode Masak
Resep & Metode Desaku Marinasi
Spicy Stir-Fried Chayote
Tumis Pedas Labu Siam - Resep Masakan Rumahan
Tumis Pedas Labu Siam - Resep Masakan Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 (diaduk rata) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt Ladaku merica bubuk, aduk rata.
- Rajang 6 bawang merah dan 4 siung bawang putih.
- Panaskan 4 sdm minyak goreng api sedang cenderung besar.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai layu.
- Masukkan lengkuas dan daun salam, aduk sampai aroma keluar.
- Masukkan 1 sdm kecap asin, aduk sampai berbuih.
- Masukkan cabe merah ulek kasar dan cabe rawit, aduk rata.
- Masukkan labu siam, tumis sampai layu sedikit.
- Tambahkan 50 ml air, aduk rata.
- Masukkan campuran garam gula lada, aduk rata sampai matang.
- Matikan api, angkat lengkuas dan daun salam.
- Taburkan teri medan goreng di atasnya, sajikan.
Ingredients
Part 1:
Part 2:
Part 3 (mixed together):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1/2 tsp salt, 1 tsp granulated sugar, and 1/2 tsp Ladaku ground pepper, stir well.
- Slice the 6 shallots and 4 cloves of garlic.
- Heat 4 tbsp cooking oil over medium-to-high heat.
- Sauté the garlic until golden.
- Add the shallots, stir until softened.
- Add the galangal and bay leaves, stir until the aroma comes out.
- Add 1 tbsp light soy sauce, stir until it bubbles.
- Add the coarsely pounded red chilies and bird's-eye chilies, stir well.
- Add the chayote, sauté until slightly softened.
- Add 50 ml water, stir well.
- Add the salt-sugar-pepper mixture, stir well until cooked.
- Turn off the heat, remove the galangal and bay leaves.
- Sprinkle the fried Medan anchovies on top, and serve.
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