SAMBAL GORENG ATI
Sambal Goreng Ati (Spicy Beef Liver)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg hati sapi kurang lebih 20 menit hingga matang, bersihkan kotorannya, lalu angkat dan tiriskan.
- Cuci hati di air mengalir, potong dadu, lalu goreng sebentar saja (jangan terlalu lama agar tidak keras), angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, 150 gram cabai merah besar, dan 50 gram cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama 2 lembar daun salam, 1 batang sereh geprek, dan lengkuas menggunakan api kecil hingga matang dan tanak sampai minyaknya terpisah.
- Masukkan hati yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, garam, kaldu sapi bubuk, gula merah (15-20 gram, sesuaikan), dan merica bubuk, aduk hingga tercampur rata.
- Masak hingga bumbunya meresap dan airnya menyusut, lalu matikan api.
- Taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg beef liver for about 20 minutes until cooked, clean off any scum, then remove and drain.
- Rinse the liver under running water, cut into cubes, then fry briefly (not too long, so it doesn't become tough), remove and drain.
- Grind 10 shallots, 7 cloves garlic, 150 g large red chilies, and 50 g red curly chilies with a little oil.
- Saute the paste with 2 bay leaves, 1 bruised stalk lemongrass, and galangal over low heat until cooked and the oil separates.
- Add the fried liver and stir until combined.
- Add water, salt, beef bouillon powder, palm sugar (15-20 g, adjust to taste), and ground pepper, and stir until combined.
- Cook until the seasoning is absorbed and the liquid reduces, then turn off the heat.
- Sprinkle with fried shallots, then serve.
Mode Masak
SAMBAL GORENG ATI
Sambal Goreng Ati (Spicy Beef Liver)
RESEP SAMBAL GORENG ATI
RESEP SAMBAL GORENG ATI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg hati sapi kurang lebih 20 menit hingga matang, bersihkan kotorannya, lalu angkat dan tiriskan.
- Cuci hati di air mengalir, potong dadu, lalu goreng sebentar saja (jangan terlalu lama agar tidak keras), angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, 150 gram cabai merah besar, dan 50 gram cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama 2 lembar daun salam, 1 batang sereh geprek, dan lengkuas menggunakan api kecil hingga matang dan tanak sampai minyaknya terpisah.
- Masukkan hati yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, garam, kaldu sapi bubuk, gula merah (15-20 gram, sesuaikan), dan merica bubuk, aduk hingga tercampur rata.
- Masak hingga bumbunya meresap dan airnya menyusut, lalu matikan api.
- Taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg beef liver for about 20 minutes until cooked, clean off any scum, then remove and drain.
- Rinse the liver under running water, cut into cubes, then fry briefly (not too long, so it doesn't become tough), remove and drain.
- Grind 10 shallots, 7 cloves garlic, 150 g large red chilies, and 50 g red curly chilies with a little oil.
- Saute the paste with 2 bay leaves, 1 bruised stalk lemongrass, and galangal over low heat until cooked and the oil separates.
- Add the fried liver and stir until combined.
- Add water, salt, beef bouillon powder, palm sugar (15-20 g, adjust to taste), and ground pepper, and stir until combined.
- Cook until the seasoning is absorbed and the liquid reduces, then turn off the heat.
- Sprinkle with fried shallots, then serve.
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