RESEP SAMBAL GORENG ATI
SAMBAL GORENG ATI
Sambal Goreng Ati (Spicy Beef Liver)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg hati sapi kurang lebih 20 menit hingga matang, bersihkan kotorannya, lalu angkat dan tiriskan.
- Cuci hati di air mengalir, potong dadu, lalu goreng sebentar saja (jangan terlalu lama agar tidak keras), angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, 150 gram cabai merah besar, dan 50 gram cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama 2 lembar daun salam, 1 batang sereh geprek, dan lengkuas menggunakan api kecil hingga matang dan tanak sampai minyaknya terpisah.
- Masukkan hati yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, garam, kaldu sapi bubuk, gula merah (15-20 gram, sesuaikan), dan merica bubuk, aduk hingga tercampur rata.
- Masak hingga bumbunya meresap dan airnya menyusut, lalu matikan api.
- Taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg beef liver for about 20 minutes until cooked, clean off any scum, then remove and drain.
- Rinse the liver under running water, cut into cubes, then fry briefly (not too long, so it doesn't become tough), remove and drain.
- Grind 10 shallots, 7 cloves garlic, 150 g large red chilies, and 50 g red curly chilies with a little oil.
- Saute the paste with 2 bay leaves, 1 bruised stalk lemongrass, and galangal over low heat until cooked and the oil separates.
- Add the fried liver and stir until combined.
- Add water, salt, beef bouillon powder, palm sugar (15-20 g, adjust to taste), and ground pepper, and stir until combined.
- Cook until the seasoning is absorbed and the liquid reduces, then turn off the heat.
- Sprinkle with fried shallots, then serve.
Cook Mode
RESEP SAMBAL GORENG ATI
RESEP SAMBAL GORENG ATI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg hati sapi kurang lebih 20 menit hingga matang, bersihkan kotorannya, lalu angkat dan tiriskan.
- Cuci hati di air mengalir, potong dadu, lalu goreng sebentar saja (jangan terlalu lama agar tidak keras), angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, 150 gram cabai merah besar, dan 50 gram cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama 2 lembar daun salam, 1 batang sereh geprek, dan lengkuas menggunakan api kecil hingga matang dan tanak sampai minyaknya terpisah.
- Masukkan hati yang sudah digoreng, aduk hingga tercampur rata.
- Tambahkan air, garam, kaldu sapi bubuk, gula merah (15-20 gram, sesuaikan), dan merica bubuk, aduk hingga tercampur rata.
- Masak hingga bumbunya meresap dan airnya menyusut, lalu matikan api.
- Taburi bawang goreng, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg beef liver for about 20 minutes until cooked, clean off any scum, then remove and drain.
- Rinse the liver under running water, cut into cubes, then fry briefly (not too long, so it doesn't become tough), remove and drain.
- Grind 10 shallots, 7 cloves garlic, 150 g large red chilies, and 50 g red curly chilies with a little oil.
- Saute the paste with 2 bay leaves, 1 bruised stalk lemongrass, and galangal over low heat until cooked and the oil separates.
- Add the fried liver and stir until combined.
- Add water, salt, beef bouillon powder, palm sugar (15-20 g, adjust to taste), and ground pepper, and stir until combined.
- Cook until the seasoning is absorbed and the liquid reduces, then turn off the heat.
- Sprinkle with fried shallots, then serve.
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