SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
Resep
Sambal Goreng Kentang Ati Sapi (Potato and Beef Liver in Chili Sauce)
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang, lalu angkat dan tiriskan.
- Rebus hati sapi hingga matang, angkat, lalu potong kotak-kotak kecil.
- Goreng sebentar hati sapi yang sudah dipotong hingga warnanya sedikit kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, dan cabai merah besar yang sudah direbus, dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan tanak, tambahkan sedikit air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, masak hingga airnya menyusut.
- Masukkan kentang goreng dan hati sapi, aduk hingga tercampur rata.
- Matikan api dan sajikan.
Ingredients
Spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked, then drain.
- Boil the beef liver until cooked, remove, then cut into small cubes.
- Briefly fry the cut liver until lightly browned, then drain.
- Blend the shallots, garlic, and boiled red chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked through, adding a little water.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and cook until the liquid reduces.
- Add the fried potatoes and liver, and stir until well combined.
- Turn off the heat and serve.
Cook Mode
SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
Sambal Goreng Kentang Ati Sapi (Potato and Beef Liver in Chili Sauce)
SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang, lalu angkat dan tiriskan.
- Rebus hati sapi hingga matang, angkat, lalu potong kotak-kotak kecil.
- Goreng sebentar hati sapi yang sudah dipotong hingga warnanya sedikit kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, dan cabai merah besar yang sudah direbus, dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan tanak, tambahkan sedikit air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, masak hingga airnya menyusut.
- Masukkan kentang goreng dan hati sapi, aduk hingga tercampur rata.
- Matikan api dan sajikan.
Ingredients
Spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked, then drain.
- Boil the beef liver until cooked, remove, then cut into small cubes.
- Briefly fry the cut liver until lightly browned, then drain.
- Blend the shallots, garlic, and boiled red chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked through, adding a little water.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and cook until the liquid reduces.
- Add the fried potatoes and liver, and stir until well combined.
- Turn off the heat and serve.
Cook Notes
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