SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
Sambal Goreng Kentang Ati Sapi
Sambal Goreng Kentang Ati Sapi (Potato and Beef Liver in Chili Sauce)
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang, lalu angkat dan tiriskan.
- Rebus hati sapi hingga matang, angkat, lalu potong kotak-kotak kecil.
- Goreng sebentar hati sapi yang sudah dipotong hingga warnanya sedikit kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, dan cabai merah besar yang sudah direbus, dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan tanak, tambahkan sedikit air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, masak hingga airnya menyusut.
- Masukkan kentang goreng dan hati sapi, aduk hingga tercampur rata.
- Matikan api dan sajikan.
Ingredients
Spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked, then drain.
- Boil the beef liver until cooked, remove, then cut into small cubes.
- Briefly fry the cut liver until lightly browned, then drain.
- Blend the shallots, garlic, and boiled red chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked through, adding a little water.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and cook until the liquid reduces.
- Add the fried potatoes and liver, and stir until well combined.
- Turn off the heat and serve.
Cook Mode
SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
SAMBAL GORENG KENTANG ATI SAPI menu lebaran CR COOK
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng kentang hingga matang, lalu angkat dan tiriskan.
- Rebus hati sapi hingga matang, angkat, lalu potong kotak-kotak kecil.
- Goreng sebentar hati sapi yang sudah dipotong hingga warnanya sedikit kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, dan cabai merah besar yang sudah direbus, dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang dan tanak, tambahkan sedikit air.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, masak hingga airnya menyusut.
- Masukkan kentang goreng dan hati sapi, aduk hingga tercampur rata.
- Matikan api dan sajikan.
Ingredients
Spices:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the potatoes until cooked, then drain.
- Boil the beef liver until cooked, remove, then cut into small cubes.
- Briefly fry the cut liver until lightly browned, then drain.
- Blend the shallots, garlic, and boiled red chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked through, adding a little water.
- Add the salt, chicken bouillon powder, sugar, and ground pepper, and cook until the liquid reduces.
- Add the fried potatoes and liver, and stir until well combined.
- Turn off the heat and serve.
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