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Sambal Goreng Kentang Sosis (Stir-Fried Sambal with Potatoes and Sausage)

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Ingredients

Part 1:

Part 2:

Part 4:

Steps

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  1. Grind the shallots (8), garlic (4 cloves), and tomato (1) into a smooth paste.
  2. Heat 6 tbsp cooking oil and saute the ground seasoning until fragrant and cooked.
  3. Dissolve 1 sachet Desaku Sambal Goreng Powder in 250 ml water, stirring until fully dissolved.
  4. Pour the seasoning mixture into the pan and cook, stirring, until it boils and thickens.
  5. Add salt (1 tsp) and granulated sugar (2 tbsp), stirring until the color darkens.
  6. Add the beef sausages cut on the diagonal (300 g), stirring so the seasoning is absorbed.
  7. Add the green and red chilies sliced on the diagonal, stirring until slightly wilted.
  8. Add the diced fried potatoes (400 g), stirring to coat evenly with the sauce.
  9. Serve the potato and sausage sambal goreng.

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