SAMBAL GORENG LIMPA
Resep by Rudy Choirudin
Sambal Goreng Limpa (Spicy Fried Beef Spleen with Potato)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan 250 ml air, aduk rata
- Tuang larutan bumbu ke dalam tumisan, masak hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan limpa dan kentang, aduk hingga terlumur dengan bumbu
- Masukkan petai, aduk hingga aroma langu petai hilang. Matikan api
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Heat 6 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Sambal Goreng Powder with 250 ml water, mix well
- Pour the seasoning mixture into the sautéed paste, cook until it dissolves and expands
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Add the spleen and potatoes, stir until coated with the seasoning
- Add the stink beans, stir until the raw stink bean smell is gone. Turn off the heat
- Serve while warm
Cook Mode
Resep by Rudy Choirudin
Sambal Goreng Limpa (Spicy Fried Beef Spleen with Potato)
SAMBAL GORENG LIMPA
SAMBAL GORENG LIMPA
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Panaskan 6 sdm minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan 1 saset Desaku Bubuk Sambal Goreng dengan 250 ml air, aduk rata
- Tuang larutan bumbu ke dalam tumisan, masak hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan limpa dan kentang, aduk hingga terlumur dengan bumbu
- Masukkan petai, aduk hingga aroma langu petai hilang. Matikan api
- Sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Heat 6 tbsp cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve 1 sachet Desaku Sambal Goreng Powder with 250 ml water, mix well
- Pour the seasoning mixture into the sautéed paste, cook until it dissolves and expands
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Add the spleen and potatoes, stir until coated with the seasoning
- Add the stink beans, stir until the raw stink bean smell is gone. Turn off the heat
- Serve while warm
Cook Notes
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