SAMBAL GORENG JANTUNG SAPI & KUE PURACIT
Sambal Goreng Jantung Sapi
Beef Heart Sambal Goreng with Potato and Petai
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 400 g jantung sapi dengan 1 liter air, 2 sdt garam, 2 lembar daun salam, 4 cm lengkuas, dan 1 sdt Desaku kunyit bubuk, lalu tiriskan dan potong dadu.
- Potong dadu 400 g kentang, lalu goreng sampai matang.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah diiris.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk sambal goreng dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu ke dalam tumisan, aduk sampai larut dan mengembang.
- Bumbui dengan 1 sdt garam dan 2 sdm gula pasir, aduk rata.
- Masukkan 20 buah petai yang dibelah dua, aduk rata.
- Masukkan jantung sapi dan kentang goreng, aduk rata.
- Masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 400 g beef heart with 1 liter of water, 2 tsp salt, 2 bay leaves, 4 cm galangal, and 1 tsp Desaku turmeric powder, then drain and dice it.
- Dice 400 g potatoes, then fry them until cooked through.
- Blend 8 shallots, 4 cloves of garlic, and 1 sliced tomato into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku sambal goreng powder in 250 ml of water and stir until combined.
- Pour the seasoning liquid into the sauteed paste and stir until it dissolves and thickens.
- Season with 1 tsp salt and 2 tbsp granulated sugar, then stir well.
- Add 20 petai beans split in half and stir well.
- Add the beef heart and the fried potatoes, then stir well.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Mode
SAMBAL GORENG JANTUNG SAPI & KUE PURACIT
SAMBAL GORENG JANTUNG SAPI & KUE PURACIT
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 400 g jantung sapi dengan 1 liter air, 2 sdt garam, 2 lembar daun salam, 4 cm lengkuas, dan 1 sdt Desaku kunyit bubuk, lalu tiriskan dan potong dadu.
- Potong dadu 400 g kentang, lalu goreng sampai matang.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah diiris.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk sambal goreng dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu ke dalam tumisan, aduk sampai larut dan mengembang.
- Bumbui dengan 1 sdt garam dan 2 sdm gula pasir, aduk rata.
- Masukkan 20 buah petai yang dibelah dua, aduk rata.
- Masukkan jantung sapi dan kentang goreng, aduk rata.
- Masak sampai bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 400 g beef heart with 1 liter of water, 2 tsp salt, 2 bay leaves, 4 cm galangal, and 1 tsp Desaku turmeric powder, then drain and dice it.
- Dice 400 g potatoes, then fry them until cooked through.
- Blend 8 shallots, 4 cloves of garlic, and 1 sliced tomato into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku sambal goreng powder in 250 ml of water and stir until combined.
- Pour the seasoning liquid into the sauteed paste and stir until it dissolves and thickens.
- Season with 1 tsp salt and 2 tbsp granulated sugar, then stir well.
- Add 20 petai beans split in half and stir well.
- Add the beef heart and the fried potatoes, then stir well.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
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