SAMBAL GORENG TULANG MUDA & KETAN PISANG KUKUS
Sambal Goreng Tulang Muda
Sambal Goreng with Young Beef Bones
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 500 g tulang muda sapi yang masih berdaging dengan 750 ml air, 1 sdt Desaku kunyit bubuk, dan 1½ sdt garam sampai empuk, lalu tiriskan.
- Potong serasi 100 g kacang panjang, lalu goreng sesaat.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk sambal goreng dengan 250 ml air, aduk pelan sampai rata.
- Tuang larutan bumbu ke dalam tumisan, aduk rata.
- Bumbui dengan 1 sdt garam dan 2 sdm gula pasir, aduk sampai rata.
- Masukkan 20 buah petai yang dibelah dua, tumis sampai aroma petainya berkurang.
- Masukkan tulang muda rebus, aduk sampai bumbunya meresap.
- Tambahkan kacang panjang goreng, aduk sebentar sampai kekentalannya pas.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 500 g of meaty young beef bones with 750 ml water, 1 tsp Desaku turmeric powder, and 1½ tsp salt until tender, then drain.
- Cut 100 g long beans into even pieces, then fry them briefly.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku sambal goreng powder in 250 ml of water, stirring gently until combined.
- Pour the seasoning liquid into the sauteed paste and stir well.
- Season with 1 tsp salt and 2 tbsp granulated sugar, stirring until combined.
- Add 20 petai beans split in half and saute until their sharp aroma fades.
- Add the boiled young beef bones and stir until the seasoning is absorbed.
- Add the fried long beans and stir briefly until the sauce reaches the right thickness.
- Turn off the heat, then serve.
Cook Mode
SAMBAL GORENG TULANG MUDA & KETAN PISANG KUKUS
SAMBAL GORENG TULANG MUDA & KETAN PISANG KUKUS
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 500 g tulang muda sapi yang masih berdaging dengan 750 ml air, 1 sdt Desaku kunyit bubuk, dan 1½ sdt garam sampai empuk, lalu tiriskan.
- Potong serasi 100 g kacang panjang, lalu goreng sesaat.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk sambal goreng dengan 250 ml air, aduk pelan sampai rata.
- Tuang larutan bumbu ke dalam tumisan, aduk rata.
- Bumbui dengan 1 sdt garam dan 2 sdm gula pasir, aduk sampai rata.
- Masukkan 20 buah petai yang dibelah dua, tumis sampai aroma petainya berkurang.
- Masukkan tulang muda rebus, aduk sampai bumbunya meresap.
- Tambahkan kacang panjang goreng, aduk sebentar sampai kekentalannya pas.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 500 g of meaty young beef bones with 750 ml water, 1 tsp Desaku turmeric powder, and 1½ tsp salt until tender, then drain.
- Cut 100 g long beans into even pieces, then fry them briefly.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku sambal goreng powder in 250 ml of water, stirring gently until combined.
- Pour the seasoning liquid into the sauteed paste and stir well.
- Season with 1 tsp salt and 2 tbsp granulated sugar, stirring until combined.
- Add 20 petai beans split in half and saute until their sharp aroma fades.
- Add the boiled young beef bones and stir until the seasoning is absorbed.
- Add the fried long beans and stir briefly until the sauce reaches the right thickness.
- Turn off the heat, then serve.
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