GULAI TULANG MUDA
Resep by Rudy Choirudin
Gulai Tulang Muda (Soft Bone Gulai Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Bahan 5 :
Cara Membuat
- Panaskan 2 sdm minyak goreng, tumis tumisan bawang hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan santan sedang kental, aduk hingga rata
- Tuangkan larutan bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan tulang muda, sambil sesekali diaduk-aduk
- Kecilkan api dan masak hingga kuah gulai mengental dan berminyak
- Masukkan cabe rawit, aduk rata
- Masukkan santan kental, aduk hingga santan mendidih kembali, matikan api
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
- Heat 2 tbsp cooking oil, sauté the onion base until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the soft bones, stirring occasionally.
- Lower the heat and cook until the gulai sauce thickens and turns glossy with oil.
- Add the bird's-eye chilies, stir well.
- Add the thick coconut milk, stir until it boils again, turn off the heat.
- Serve while still hot, topped with fried shallots.
Cook Mode
Resep by Rudy Choirudin
Gulai Tulang Muda (Soft Bone Gulai Curry)
GULAI TULANG MUDA
GULAI TULANG MUDA
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Bahan 5 :
Cara Membuat
- Panaskan 2 sdm minyak goreng, tumis tumisan bawang hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan santan sedang kental, aduk hingga rata
- Tuangkan larutan bumbu ke dalam tumisan, masak hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan tulang muda, sambil sesekali diaduk-aduk
- Kecilkan api dan masak hingga kuah gulai mengental dan berminyak
- Masukkan cabe rawit, aduk rata
- Masukkan santan kental, aduk hingga santan mendidih kembali, matikan api
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Ingredients 5:
Steps
- Heat 2 tbsp cooking oil, sauté the onion base until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the soft bones, stirring occasionally.
- Lower the heat and cook until the gulai sauce thickens and turns glossy with oil.
- Add the bird's-eye chilies, stir well.
- Add the thick coconut milk, stir until it boils again, turn off the heat.
- Serve while still hot, topped with fried shallots.
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