Resep by Rudy Choirudin
Young Duck Gulai
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk hingga rata
- Masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan bebek, masak dengan api sedang hingga bebek matang dan kuah menyusut tinggal 40℅
- Masukkan daun kari, aduk rata, masak hingga kuah mengental dan berminyak
- Masukkan santan kental, aduk hingga mendidih, matikan api
- Sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (sliced):
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic in 6 tbsp cooking oil until golden.
- Add the shallots and continue sautéing until fragrant and beginning to turn golden.
- Dissolve the Desaku Padang Gulai Powder in the medium-thick coconut milk and stir well.
- Pour it into the sautéed aromatics and continue cooking until the seasoning dissolves and blooms.
- Add the salt and granulated sugar, stirring until dissolved.
- Reduce the heat, add the duck, and cook over medium heat until the duck is done and the sauce has reduced to 40%.
- Add the curry leaves, stir well, and cook until the sauce thickens and becomes oily.
- Add the thick coconut milk, stir until it boils, then turn off the heat.
- Serve hot.
Cook Mode
Resep by Rudy Choirudin
Young Duck Gulai
GULAI BEBEK MUDA
GULAI BEBEK MUDA
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk hingga rata
- Masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Kecilkan api, masukkan bebek, masak dengan api sedang hingga bebek matang dan kuah menyusut tinggal 40℅
- Masukkan daun kari, aduk rata, masak hingga kuah mengental dan berminyak
- Masukkan santan kental, aduk hingga mendidih, matikan api
- Sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3 (sliced):
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic in 6 tbsp cooking oil until golden.
- Add the shallots and continue sautéing until fragrant and beginning to turn golden.
- Dissolve the Desaku Padang Gulai Powder in the medium-thick coconut milk and stir well.
- Pour it into the sautéed aromatics and continue cooking until the seasoning dissolves and blooms.
- Add the salt and granulated sugar, stirring until dissolved.
- Reduce the heat, add the duck, and cook over medium heat until the duck is done and the sauce has reduced to 40%.
- Add the curry leaves, stir well, and cook until the sauce thickens and becomes oily.
- Add the thick coconut milk, stir until it boils, then turn off the heat.
- Serve hot.
Cook Notes
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