MANTEP UTK BERBUKA PUASA - BEBEK GORENG MADURA ALA WILLGOZ KOHL
Resep disini
Madurese-Style Fried Duck
Bahan
Bumbu halus :
Bahan kering dan pelengkap :
Bahan cabe bawang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah keriting, cabe rawit, bawang merah, bawang putih, kemiri, sereh bagian putih, kunyit, lengkuas, dan jahe dengan sedikit air dan minyak.
- Tumis bumbu halus dengan api besar hingga harum.
- Masukkan bumbu kering dan aromatik: garam, penyedap ayam, gula, ketumbar bubuk, merica, gula merah, daun jeruk, dan daun salam.
- Masukkan bebek, ungkep bersama bumbu dasar hingga sebagian bumbu meresap.
- Tambahkan air dan santan instan, aduk rata, lalu tutup panci (sedikit terbuka) dan ungkep hingga bebek empuk.
- Sambil menunggu, buat sambal cabe bawang: ulek cabe rawit dengan garam, lalu masukkan bawang merah dan bawang putih secara bertahap, ulek hingga tercampur.
- Goreng sambal dengan api kecil hingga agak kecoklatan dan matang, cicipi, tambahkan chicken powder untuk lebih gurih.
- Setelah bebek empuk, angkat, lalu masak sisa bumbu ungkep hingga kecoklatan dan hampir hitam (jangan sampai gosong).
- Panaskan minyak, goreng bebek yang sudah diungkep hingga matang.
- Sajikan bebek goreng dengan sambal cabe bawang, timun, dan kemangi, disiram dengan sisa bumbu yang sudah kehitaman di atasnya.
Ingredients
Ground spice paste:
Dry seasoning and pelengkap:
Chili-garlic sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the curly red chilies, bird's-eye chilies, shallots, garlic, candlenuts, white part of the lemongrass, turmeric, galangal, and ginger with a little water and oil.
- Sauté the spice paste over high heat until fragrant.
- Add the dry seasoning and aromatics: salt, chicken bouillon powder, sugar, ground coriander, pepper, palm sugar, kaffir lime leaves, and bay leaves.
- Add the duck, braising it in the spice paste until it starts to absorb the flavors.
- Add water and instant coconut milk, stir well, then cover the pot (leaving a small gap) and braise until the duck is tender.
- Meanwhile, make the chili-garlic sambal: pound the bird's-eye chilies with salt, then add the shallots and garlic gradually, pounding until combined.
- Fry the sambal over low heat until slightly browned and cooked, taste, and add chicken powder for extra savoriness.
- Once the duck is tender, remove it, then cook the remaining braising paste until browned and nearly black (careful not to burn it).
- Heat oil and deep-fry the braised duck until cooked through.
- Serve the fried duck with the chili-garlic sambal, cucumber, and Thai basil, drizzled with the darkened braising paste on top.
Cook Mode
Resep disini
Madurese-Style Fried Duck
MANTEP UTK BERBUKA PUASA - BEBEK GORENG MADURA ALA WILLGOZ KOHL
MANTEP UTK BERBUKA PUASA - BEBEK GORENG MADURA ALA WILLGOZ KOHL
Bahan
Bumbu halus :
Bahan kering dan pelengkap :
Bahan cabe bawang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabe merah keriting, cabe rawit, bawang merah, bawang putih, kemiri, sereh bagian putih, kunyit, lengkuas, dan jahe dengan sedikit air dan minyak.
- Tumis bumbu halus dengan api besar hingga harum.
- Masukkan bumbu kering dan aromatik: garam, penyedap ayam, gula, ketumbar bubuk, merica, gula merah, daun jeruk, dan daun salam.
- Masukkan bebek, ungkep bersama bumbu dasar hingga sebagian bumbu meresap.
- Tambahkan air dan santan instan, aduk rata, lalu tutup panci (sedikit terbuka) dan ungkep hingga bebek empuk.
- Sambil menunggu, buat sambal cabe bawang: ulek cabe rawit dengan garam, lalu masukkan bawang merah dan bawang putih secara bertahap, ulek hingga tercampur.
- Goreng sambal dengan api kecil hingga agak kecoklatan dan matang, cicipi, tambahkan chicken powder untuk lebih gurih.
- Setelah bebek empuk, angkat, lalu masak sisa bumbu ungkep hingga kecoklatan dan hampir hitam (jangan sampai gosong).
- Panaskan minyak, goreng bebek yang sudah diungkep hingga matang.
- Sajikan bebek goreng dengan sambal cabe bawang, timun, dan kemangi, disiram dengan sisa bumbu yang sudah kehitaman di atasnya.
Ingredients
Ground spice paste:
Dry seasoning and pelengkap:
Chili-garlic sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the curly red chilies, bird's-eye chilies, shallots, garlic, candlenuts, white part of the lemongrass, turmeric, galangal, and ginger with a little water and oil.
- Sauté the spice paste over high heat until fragrant.
- Add the dry seasoning and aromatics: salt, chicken bouillon powder, sugar, ground coriander, pepper, palm sugar, kaffir lime leaves, and bay leaves.
- Add the duck, braising it in the spice paste until it starts to absorb the flavors.
- Add water and instant coconut milk, stir well, then cover the pot (leaving a small gap) and braise until the duck is tender.
- Meanwhile, make the chili-garlic sambal: pound the bird's-eye chilies with salt, then add the shallots and garlic gradually, pounding until combined.
- Fry the sambal over low heat until slightly browned and cooked, taste, and add chicken powder for extra savoriness.
- Once the duck is tender, remove it, then cook the remaining braising paste until browned and nearly black (careful not to burn it).
- Heat oil and deep-fry the braised duck until cooked through.
- Serve the fried duck with the chili-garlic sambal, cucumber, and Thai basil, drizzled with the darkened braising paste on top.
Cook Notes
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