Opor Bebek
Opor Bebek (Duck in Coconut Curry)
Bahan
Bahan 1:
Bahan 2: (dirajang):
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga mulai kekuningan
- Lalu masukkan bawang merah, tumis hingga harum
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Kecilkan api, masukkan bebek, masak hingga bumbu meresap
- Masukkan santan kental aduk hingga mulai mendidih, matikan api
- Sajikan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Heat 6 tbsp cooking oil, sauté the garlic until it starts to turn golden
- Then add the shallots, sauté until fragrant
- Dissolve 1 sachet Desaku Opor Powder in the medium-thick coconut milk, mix well
- Pour the seasoning into the sautéed aromatics and cook until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Lower the heat, add the duck, cook until the seasoning is absorbed
- Add the thick coconut milk, stir until it starts to boil, turn off the heat
- Serve hot, topped with fried shallots
Cook Mode
OPOR BEBEK
OPOR BEBEK
Bahan
Bahan 1:
Bahan 2: (dirajang):
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bahan 2
- Panaskan 6 sdm minyak goreng, tumis bawang putih hingga mulai kekuningan
- Lalu masukkan bawang merah, tumis hingga harum
- Larutkan 1 saset Desaku Bubuk Opor dengan santan sedang kentalnya, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak hingga bumbu larut dan mengembang
- Masukkan serai dan daun jeruk
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Kecilkan api, masukkan bebek, masak hingga bumbu meresap
- Masukkan santan kental aduk hingga mulai mendidih, matikan api
- Sajikan selagi panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 3:
Ingredient 4:
Steps
- Slice ingredient 2
- Heat 6 tbsp cooking oil, sauté the garlic until it starts to turn golden
- Then add the shallots, sauté until fragrant
- Dissolve 1 sachet Desaku Opor Powder in the medium-thick coconut milk, mix well
- Pour the seasoning into the sautéed aromatics and cook until the seasoning dissolves and expands
- Add the lemongrass and kaffir lime leaves
- Add the salt and granulated sugar, stir until the salt and sugar dissolve
- Lower the heat, add the duck, cook until the seasoning is absorbed
- Add the thick coconut milk, stir until it starts to boil, turn off the heat
- Serve hot, topped with fried shallots
Cook Notes
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