Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Resep by Rudy Choirudin
Bebek Gerem Asem
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sdt garam dan 1 sdt Desaku kunyit bubuk dengan 5 sdm air, aduk rata, siramkan ke bebek, remas-remas.
- Memarkan 4 siung bawang putih dan 6 buah bawang merah.
- Memarkan jahe 3 cm dan lengkuas 3 cm.
- Rajang serai (buang bagian ungu) dan memarkan.
- Memarkan cabe rawit dan cabe merah rajang.
- Masukkan 2 sdm air asam jawa, 1 1/2 sdt garam, dan 1 sdt gula pasir, aduk rata.
- Cuci bebek, taruh di panci.
- Campur bebek dengan bumbu di panci, aduk rata.
- Masukkan 2 lembar daun salam, nyalakan api kecil-sedang, masak sampai keluar lemak (browning).
- Rebus 400 ml air terpisah sampai mendidih, tuang ke bebek.
- Masak sampai empuk, air reduce sampai 50%.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk rata, angkat daun salam.
- Masukkan air jeruk nipis dan daun kemangi, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tsp salt and 1 tsp Desaku turmeric powder with 5 tbsp water, stir well, pour over the duck, and massage it in.
- Bruise the 4 cloves of garlic and 6 shallots.
- Bruise the 3 cm ginger and 3 cm galangal.
- Slice the lemongrass (removing the purple part) and bruise it.
- Bruise the bird's-eye chilies and sliced red chilies.
- Add 2 tbsp tamarind water, 1 1/2 tsp salt, and 1 tsp granulated sugar, stir well.
- Wash the duck, and place it in a pot.
- Mix the duck with the seasoning in the pot, stir well.
- Add 2 bay leaves, turn on low-to-medium heat, and cook until the fat renders out (browning).
- Boil 400 ml water separately until it boils, then pour it over the duck.
- Cook until tender, letting the liquid reduce to 50%.
- Add 1/2 tsp Ladaku ground pepper, stir well, and remove the bay leaves.
- Add the lime juice and Thai basil leaves, stir well, and serve.
Cook Mode
Resep by Rudy Choirudin
Bebek Gerem Asem
Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sdt garam dan 1 sdt Desaku kunyit bubuk dengan 5 sdm air, aduk rata, siramkan ke bebek, remas-remas.
- Memarkan 4 siung bawang putih dan 6 buah bawang merah.
- Memarkan jahe 3 cm dan lengkuas 3 cm.
- Rajang serai (buang bagian ungu) dan memarkan.
- Memarkan cabe rawit dan cabe merah rajang.
- Masukkan 2 sdm air asam jawa, 1 1/2 sdt garam, dan 1 sdt gula pasir, aduk rata.
- Cuci bebek, taruh di panci.
- Campur bebek dengan bumbu di panci, aduk rata.
- Masukkan 2 lembar daun salam, nyalakan api kecil-sedang, masak sampai keluar lemak (browning).
- Rebus 400 ml air terpisah sampai mendidih, tuang ke bebek.
- Masak sampai empuk, air reduce sampai 50%.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk rata, angkat daun salam.
- Masukkan air jeruk nipis dan daun kemangi, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tsp salt and 1 tsp Desaku turmeric powder with 5 tbsp water, stir well, pour over the duck, and massage it in.
- Bruise the 4 cloves of garlic and 6 shallots.
- Bruise the 3 cm ginger and 3 cm galangal.
- Slice the lemongrass (removing the purple part) and bruise it.
- Bruise the bird's-eye chilies and sliced red chilies.
- Add 2 tbsp tamarind water, 1 1/2 tsp salt, and 1 tsp granulated sugar, stir well.
- Wash the duck, and place it in a pot.
- Mix the duck with the seasoning in the pot, stir well.
- Add 2 bay leaves, turn on low-to-medium heat, and cook until the fat renders out (browning).
- Boil 400 ml water separately until it boils, then pour it over the duck.
- Cook until tender, letting the liquid reduce to 50%.
- Add 1/2 tsp Ladaku ground pepper, stir well, and remove the bay leaves.
- Add the lime juice and Thai basil leaves, stir well, and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
