Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Resep by Rudy Choirudin
Bebek Gerem Asem
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sdt garam dan 1 sdt Desaku kunyit bubuk dengan 5 sdm air, aduk rata, siramkan ke bebek, remas-remas.
- Memarkan 4 siung bawang putih dan 6 buah bawang merah.
- Memarkan jahe 3 cm dan lengkuas 3 cm.
- Rajang serai (buang bagian ungu) dan memarkan.
- Memarkan cabe rawit dan cabe merah rajang.
- Masukkan 2 sdm air asam jawa, 1 1/2 sdt garam, dan 1 sdt gula pasir, aduk rata.
- Cuci bebek, taruh di panci.
- Campur bebek dengan bumbu di panci, aduk rata.
- Masukkan 2 lembar daun salam, nyalakan api kecil-sedang, masak sampai keluar lemak (browning).
- Rebus 400 ml air terpisah sampai mendidih, tuang ke bebek.
- Masak sampai empuk, air reduce sampai 50%.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk rata, angkat daun salam.
- Masukkan air jeruk nipis dan daun kemangi, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tsp salt and 1 tsp Desaku turmeric powder with 5 tbsp water, stir well, pour over the duck, and massage it in.
- Bruise the 4 cloves of garlic and 6 shallots.
- Bruise the 3 cm ginger and 3 cm galangal.
- Slice the lemongrass (removing the purple part) and bruise it.
- Bruise the bird's-eye chilies and sliced red chilies.
- Add 2 tbsp tamarind water, 1 1/2 tsp salt, and 1 tsp granulated sugar, stir well.
- Wash the duck, and place it in a pot.
- Mix the duck with the seasoning in the pot, stir well.
- Add 2 bay leaves, turn on low-to-medium heat, and cook until the fat renders out (browning).
- Boil 400 ml water separately until it boils, then pour it over the duck.
- Cook until tender, letting the liquid reduce to 50%.
- Add 1/2 tsp Ladaku ground pepper, stir well, and remove the bay leaves.
- Add the lime juice and Thai basil leaves, stir well, and serve.
Mode Masak
Resep by Rudy Choirudin
Bebek Gerem Asem
Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Bebek Gerem Asem - Resep Nusantara Yang Nikmat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 sdt garam dan 1 sdt Desaku kunyit bubuk dengan 5 sdm air, aduk rata, siramkan ke bebek, remas-remas.
- Memarkan 4 siung bawang putih dan 6 buah bawang merah.
- Memarkan jahe 3 cm dan lengkuas 3 cm.
- Rajang serai (buang bagian ungu) dan memarkan.
- Memarkan cabe rawit dan cabe merah rajang.
- Masukkan 2 sdm air asam jawa, 1 1/2 sdt garam, dan 1 sdt gula pasir, aduk rata.
- Cuci bebek, taruh di panci.
- Campur bebek dengan bumbu di panci, aduk rata.
- Masukkan 2 lembar daun salam, nyalakan api kecil-sedang, masak sampai keluar lemak (browning).
- Rebus 400 ml air terpisah sampai mendidih, tuang ke bebek.
- Masak sampai empuk, air reduce sampai 50%.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk rata, angkat daun salam.
- Masukkan air jeruk nipis dan daun kemangi, aduk rata, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 tsp salt and 1 tsp Desaku turmeric powder with 5 tbsp water, stir well, pour over the duck, and massage it in.
- Bruise the 4 cloves of garlic and 6 shallots.
- Bruise the 3 cm ginger and 3 cm galangal.
- Slice the lemongrass (removing the purple part) and bruise it.
- Bruise the bird's-eye chilies and sliced red chilies.
- Add 2 tbsp tamarind water, 1 1/2 tsp salt, and 1 tsp granulated sugar, stir well.
- Wash the duck, and place it in a pot.
- Mix the duck with the seasoning in the pot, stir well.
- Add 2 bay leaves, turn on low-to-medium heat, and cook until the fat renders out (browning).
- Boil 400 ml water separately until it boils, then pour it over the duck.
- Cook until tender, letting the liquid reduce to 50%.
- Add 1/2 tsp Ladaku ground pepper, stir well, and remove the bay leaves.
- Add the lime juice and Thai basil leaves, stir well, and serve.
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