Resep Ayam Goreng Empuk dan Berbumbu | Cara Membuat Ayam Goreng Empuk dan Berbumbu
Resep
Tender and Well-Seasoned Fried Chicken (Ayam Goreng Empuk dan Berbumbu)
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, ketumbar, merica, kunyit, jahe, dan lengkuas muda dengan sedikit air.
- Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas hingga layu dan harum.
- Masukkan ayam, tumis sebentar agar bumbu merata.
- Bumbui dengan garam, kaldu jamur, gula pasir, dan bumbu ayam ungkep, beri air secukupnya.
- Ungkep hingga bumbu meresap dan ayam empuk.
- Panaskan minyak goreng, taburi ayam dengan sedikit tepung terigu, lalu goreng sambil dibalik hingga kering.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, coriander, ground pepper, turmeric, ginger, and young galangal with a little water. (0:59)
- Heat oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (1:15)
- Add the chicken, sauté briefly so the seasoning coats evenly. (1:40)
- Season with salt, mushroom bouillon, sugar, and braised-chicken seasoning, add enough water. (1:58)
- Braise until the seasoning soaks in and the chicken is tender. (2:30)
- Heat cooking oil, dust the chicken with a little flour, then fry while flipping until dry. (3:00)
- Remove and drain, then serve. (3:44)
Cook Mode
Resep Ayam Goreng Empuk dan Berbumbu | Cara Membuat Ayam Goreng Empuk dan Berbumbu
Tender and Well-Seasoned Fried Chicken (Ayam Goreng Empuk dan Berbumbu)
Resep Ayam Goreng Empuk dan Berbumbu | Cara Membuat Ayam Goreng Empuk dan Berbumbu
Resep Ayam Goreng Empuk dan Berbumbu | Cara Membuat Ayam Goreng Empuk dan Berbumbu
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, ketumbar, merica, kunyit, jahe, dan lengkuas muda dengan sedikit air.
- Panaskan minyak, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas hingga layu dan harum.
- Masukkan ayam, tumis sebentar agar bumbu merata.
- Bumbui dengan garam, kaldu jamur, gula pasir, dan bumbu ayam ungkep, beri air secukupnya.
- Ungkep hingga bumbu meresap dan ayam empuk.
- Panaskan minyak goreng, taburi ayam dengan sedikit tepung terigu, lalu goreng sambil dibalik hingga kering.
- Angkat dan tiriskan, lalu sajikan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, coriander, ground pepper, turmeric, ginger, and young galangal with a little water. (0:59)
- Heat oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (1:15)
- Add the chicken, sauté briefly so the seasoning coats evenly. (1:40)
- Season with salt, mushroom bouillon, sugar, and braised-chicken seasoning, add enough water. (1:58)
- Braise until the seasoning soaks in and the chicken is tender. (2:30)
- Heat cooking oil, dust the chicken with a little flour, then fry while flipping until dry. (3:00)
- Remove and drain, then serve. (3:44)
Cook Notes
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