resep.
ID EN

Ayam goreng basah , empuk & bumbunya meresap sampai kedalam

Moist Fried Chicken, Tender with Seasoning That Penetrates Deep Inside

Open offline saves

Ingredients

Ingredients 1:

Ingredients 2:

Steps

  1. Blend ingredients 1 until smooth.
  2. Place all ingredients 1 and ingredients 2 in a pan.
  3. Heat until boiling.
  4. Reduce the heat and cook for 30 minutes.
  5. Turn off the heat and let cool.
  6. Fry in oil for 1–3 minutes.
  7. Remove and serve.
  8. Place all ingredients except the calamansi lime in a food processor.
  9. Process coarsely. Mix well.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.