AYAM GURIH LEGIT YANG NYIEUN NYAMAN DIPERUT Ayam Goreng Basah khas Sunda
Resep Rudy Choirudin
Ayam Goreng Basah Khas Sunda (Sundanese Moist Fried Chicken)
Bahan
Bahan 1:
Bahan 2 (blender/haluskan) :
Cara Membuat
- Campur bahan 1 dan bumbu halus (bahan 2) ke dalam wajan, aduk rata.
- Rebus (ungkep) dengan api kecil selama 15 menit, sampai larutan bumbu menyusut.
- Matikan kompor, dan dinginkan ungkepan ayam sampai benar-benar dingin (suhu ruang).
- Goreng ayam dengan minyak panas dan menggunakan api sedang selama 2 menit, atau sampai berwarna kuning keemasan.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Steps
- Combine Ingredient 1 and the ground seasoning (Ingredient 2) in a pan, and mix well.
- Simmer (ungkep) over low heat for 15 minutes, until the seasoning liquid reduces.
- Turn off the stove, and let the simmered chicken cool completely (room temperature).
- Fry the chicken in hot oil over medium heat for 2 minutes, or until golden brown.
- Serve.
Cook Mode
Resep Rudy Choirudin
Ayam Goreng Basah Khas Sunda (Sundanese Moist Fried Chicken)
AYAM GURIH LEGIT YANG NYIEUN NYAMAN DIPERUT Ayam Goreng Basah khas Sunda
AYAM GURIH LEGIT YANG NYIEUN NYAMAN DIPERUT Ayam Goreng Basah khas Sunda
Bahan
Bahan 1:
Bahan 2 (blender/haluskan) :
Cara Membuat
- Campur bahan 1 dan bumbu halus (bahan 2) ke dalam wajan, aduk rata.
- Rebus (ungkep) dengan api kecil selama 15 menit, sampai larutan bumbu menyusut.
- Matikan kompor, dan dinginkan ungkepan ayam sampai benar-benar dingin (suhu ruang).
- Goreng ayam dengan minyak panas dan menggunakan api sedang selama 2 menit, atau sampai berwarna kuning keemasan.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2 (blended/ground):
Steps
- Combine Ingredient 1 and the ground seasoning (Ingredient 2) in a pan, and mix well.
- Simmer (ungkep) over low heat for 15 minutes, until the seasoning liquid reduces.
- Turn off the stove, and let the simmered chicken cool completely (room temperature).
- Fry the chicken in hot oil over medium heat for 2 minutes, or until golden brown.
- Serve.
Cook Notes
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