Cara Membuat Ayam Goreng Jukut Mudah dan Enak
Resep
Fried Chicken with Crispy Watercress
Bahan
Bahan-bahannya adalah :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halusnya dengan sedikit air sampai halus.
- Masukkan bumbu halus ke panci berisi ayam, tambahkan daun salam, daun jeruk, serai, dan lengkuas.
- Tambahkan air secukupnya.
- Masak dengan api sedang.
- Setelah mendidih, bumbui dengan garam, kaldu bubuk, dan gula pasir, lalu aduk merata.
- Ungkep sampai matang sekitar 15 sampai 20 menit.
- Setelah matang, angkat ayamnya.
- Panaskan minyak goreng, taburi ayamnya dengan sedikit tepung terigu supaya tidak meletup-letup.
- Goreng ayam sampai kering sambil dibolak-balik supaya matangnya merata.
- Setelah ayamnya cukup kering, angkat dan tiriskan minyaknya.
- Goreng selada air sampai kering, lalu angkat dan tiriskan.
- Panaskan minyak goreng, goreng cabe rawit hijau, bawang putih, dan terasi.
- Angkat, tambahkan air, lalu blender sebentar.
- Tumis sambalnya di sisa minyak goreng, bumbui dengan garam, kaldu bubuk, dan gula pasir, masak sampai matang.
- Matikan api, lalu beri perasan jeruk limau.
Ingredients
The ingredients are :
Sambal ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste ingredients with a little water until smooth.
- Put the spice paste into the pot with the chicken, then add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal.
- Pour in enough water.
- Cook over medium heat.
- Once it boils, season with salt, bouillon powder, and granulated sugar, then stir well.
- Braise until done, about 15 to 20 minutes.
- Once it is done, lift out the chicken.
- Heat the cooking oil, dust the chicken with a little all-purpose flour so it does not spatter.
- Fry the chicken until crisp, turning it over so it cooks evenly.
- Once the chicken is crisp enough, lift it out and drain the oil.
- Fry the watercress until crisp, then lift it out and drain it.
- Heat cooking oil, fry the green bird's eye chilies, garlic, and shrimp paste.
- Lift them out, add water, then blend briefly.
- Saute the sambal in the leftover frying oil, season with salt, bouillon powder, and granulated sugar, cook until done.
- Turn off the heat, then squeeze in the lime.
Cook Mode
Cara Membuat Ayam Goreng Jukut Mudah dan Enak
Cara Membuat Ayam Goreng Jukut Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Bahan sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halusnya dengan sedikit air sampai halus.
- Masukkan bumbu halus ke panci berisi ayam, tambahkan daun salam, daun jeruk, serai, dan lengkuas.
- Tambahkan air secukupnya.
- Masak dengan api sedang.
- Setelah mendidih, bumbui dengan garam, kaldu bubuk, dan gula pasir, lalu aduk merata.
- Ungkep sampai matang sekitar 15 sampai 20 menit.
- Setelah matang, angkat ayamnya.
- Panaskan minyak goreng, taburi ayamnya dengan sedikit tepung terigu supaya tidak meletup-letup.
- Goreng ayam sampai kering sambil dibolak-balik supaya matangnya merata.
- Setelah ayamnya cukup kering, angkat dan tiriskan minyaknya.
- Goreng selada air sampai kering, lalu angkat dan tiriskan.
- Panaskan minyak goreng, goreng cabe rawit hijau, bawang putih, dan terasi.
- Angkat, tambahkan air, lalu blender sebentar.
- Tumis sambalnya di sisa minyak goreng, bumbui dengan garam, kaldu bubuk, dan gula pasir, masak sampai matang.
- Matikan api, lalu beri perasan jeruk limau.
Ingredients
The ingredients are :
Sambal ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste ingredients with a little water until smooth.
- Put the spice paste into the pot with the chicken, then add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal.
- Pour in enough water.
- Cook over medium heat.
- Once it boils, season with salt, bouillon powder, and granulated sugar, then stir well.
- Braise until done, about 15 to 20 minutes.
- Once it is done, lift out the chicken.
- Heat the cooking oil, dust the chicken with a little all-purpose flour so it does not spatter.
- Fry the chicken until crisp, turning it over so it cooks evenly.
- Once the chicken is crisp enough, lift it out and drain the oil.
- Fry the watercress until crisp, then lift it out and drain it.
- Heat cooking oil, fry the green bird's eye chilies, garlic, and shrimp paste.
- Lift them out, add water, then blend briefly.
- Saute the sambal in the leftover frying oil, season with salt, bouillon powder, and granulated sugar, cook until done.
- Turn off the heat, then squeeze in the lime.
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