Resep Ayam Goreng Simpel Pedas | Cara Membuat Ayam Goreng Simpel Pedas Mudah dan Enak
Sayap Ayam Goreng Pedas
Simple Spicy Fried Chicken
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui sayap ayam dengan garam, kaldu jamur, lada, ketumbar, bawang putih bubuk, dan cabai bubuk.
- Tambahkan tepung maizena dan sedikit air, lalu aduk hingga seluruh ayam terbalut rata.
- Diamkan ayam selama minimal 15 menit.
- Panaskan minyak dengan api kecil, lalu goreng ayam secara bertahap agar matang merata.
- Bolak-balik ayam dan goreng hingga matang, kering, dan kecokelatan.
- Angkat dan tiriskan sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken wings with salt, mushroom bouillon, pepper, coriander, garlic powder, and chili powder.
- Add the cornstarch and a little water, then mix until the chicken is evenly coated.
- Let the chicken marinate for at least 15 minutes.
- Heat oil over low heat, then fry the chicken in batches so it cooks evenly.
- Turn the chicken occasionally and fry until cooked through, dry, and browned.
- Remove and drain before serving.
Cook Mode
Resep Ayam Goreng Simpel Pedas | Cara Membuat Ayam Goreng Simpel Pedas Mudah dan Enak
Resep Ayam Goreng Simpel Pedas | Cara Membuat Ayam Goreng Simpel Pedas Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui sayap ayam dengan garam, kaldu jamur, lada, ketumbar, bawang putih bubuk, dan cabai bubuk.
- Tambahkan tepung maizena dan sedikit air, lalu aduk hingga seluruh ayam terbalut rata.
- Diamkan ayam selama minimal 15 menit.
- Panaskan minyak dengan api kecil, lalu goreng ayam secara bertahap agar matang merata.
- Bolak-balik ayam dan goreng hingga matang, kering, dan kecokelatan.
- Angkat dan tiriskan sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken wings with salt, mushroom bouillon, pepper, coriander, garlic powder, and chili powder.
- Add the cornstarch and a little water, then mix until the chicken is evenly coated.
- Let the chicken marinate for at least 15 minutes.
- Heat oil over low heat, then fry the chicken in batches so it cooks evenly.
- Turn the chicken occasionally and fry until cooked through, dry, and browned.
- Remove and drain before serving.
Cook Notes
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