resep.
ID EN

Resep Ayam Goreng Sereh Pedas

Spicy Lemongrass Fried Chicken

Open offline saves

Ingredients

Spice paste:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Blend all the spice-paste ingredients until smooth.
  2. Season the chicken with the salt, mushroom bouillon, sugar, coriander, pepper, kaffir lime leaves, and spice paste. Mix while pressing the spices onto the chicken.
  3. Add the egg and cornstarch, mix well, then marinate for 15 minutes.
  4. Fry the chicken over medium-low heat, turning until cooked and crisp, then drain.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.