Resep by Rudy Choirudin
Tim Ayam Berbumbu (Steamed Seasoned Chicken)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Campur garam, Desaku Kunyit Bubuk, Desaku Ketumbar Bubuk dan air dalam satu wadah, aduk hingga garam larut
- Panaskan minyak goreng, lalu goreng langsung ayam dan kentang
- Sesaat sebelum dibalik, masukkan ½ dari larutan bumbu marinasi tunggu hingga minyak bening kembali
- Masukkan bawang putih, aduk sesaat
- Masukkan kembali sisa bumbu marinasi, tunggu hingga minyak bening kembali. Angkat, tiriskan dan sisihkan
- Masukkan kecap asin, kecap inggris, saus tiram, garam, gula pasir, bawang goreng, Ladaku Merica Bubuk, ke dalam mangkok anti panas kemudian siram dengan air panas, aduk rata
- Masukkan daun bawang dan cabe merah, aduk rata
- Masukkan ayam dan kentang ke dalam bumbu, aduk hingga semua bahan terlumuri bumbu
- Kukus hingga tanak selama 30 menit. Kemudian angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Mix the salt, Desaku Turmeric Powder, Desaku Coriander Powder and water in a bowl, stir until the salt dissolves.
- Heat the cooking oil, then fry the chicken and potato directly.
- Just before flipping, add ½ of the marinade mixture, wait until the oil turns clear again.
- Add the garlic, stir briefly.
- Add the remaining marinade again, wait until the oil turns clear again. Remove, drain and set aside.
- Put the soy sauce, Worcestershire sauce, oyster sauce, salt, sugar, fried shallots, and Ladaku Ground Pepper into a heatproof bowl, then pour in the hot water, stir well.
- Add the scallion and red chilies, stir well.
- Add the chicken and potato into the seasoning, stir until everything is coated with the seasoning.
- Steam until fully cooked for 30 minutes. Then remove and serve while hot.
Cook Mode
Resep by Rudy Choirudin
Tim Ayam Berbumbu (Steamed Seasoned Chicken)
TIM AYAM BERBUMBU
TIM AYAM BERBUMBU
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Campur garam, Desaku Kunyit Bubuk, Desaku Ketumbar Bubuk dan air dalam satu wadah, aduk hingga garam larut
- Panaskan minyak goreng, lalu goreng langsung ayam dan kentang
- Sesaat sebelum dibalik, masukkan ½ dari larutan bumbu marinasi tunggu hingga minyak bening kembali
- Masukkan bawang putih, aduk sesaat
- Masukkan kembali sisa bumbu marinasi, tunggu hingga minyak bening kembali. Angkat, tiriskan dan sisihkan
- Masukkan kecap asin, kecap inggris, saus tiram, garam, gula pasir, bawang goreng, Ladaku Merica Bubuk, ke dalam mangkok anti panas kemudian siram dengan air panas, aduk rata
- Masukkan daun bawang dan cabe merah, aduk rata
- Masukkan ayam dan kentang ke dalam bumbu, aduk hingga semua bahan terlumuri bumbu
- Kukus hingga tanak selama 30 menit. Kemudian angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Mix the salt, Desaku Turmeric Powder, Desaku Coriander Powder and water in a bowl, stir until the salt dissolves.
- Heat the cooking oil, then fry the chicken and potato directly.
- Just before flipping, add ½ of the marinade mixture, wait until the oil turns clear again.
- Add the garlic, stir briefly.
- Add the remaining marinade again, wait until the oil turns clear again. Remove, drain and set aside.
- Put the soy sauce, Worcestershire sauce, oyster sauce, salt, sugar, fried shallots, and Ladaku Ground Pepper into a heatproof bowl, then pour in the hot water, stir well.
- Add the scallion and red chilies, stir well.
- Add the chicken and potato into the seasoning, stir until everything is coated with the seasoning.
- Steam until fully cooked for 30 minutes. Then remove and serve while hot.
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