RESEP AYAM TANGKEP, KAMUNYA KU PELUK
Resep
Ayam Tangkep (Acehnese Fried Chicken with Ganja Sambal)
Bahan
Bumbu ungkep :
Topping :
Sambal Ganja :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, bubuk ketumbar, bubuk kari, garam, dan sedikit kunyit bubuk dengan jahe, minyak, dan air.
- Tumis bumbu halus sampai wangi, tambahkan daun pandan dan daun kari.
- Masukkan ayam (1 kg) yang sudah dibersihkan.
- Tambahkan air kaldu ayam (800 ml), masak sampai mendidih lalu kecilkan api, masak perlahan sampai air surut dan bumbu meresap.
- Untuk sambal ganja, masak udang sampai berubah warna saja (jangan sampai matang penuh).
- Ulek bawang merah sampai halus di cobek, lalu tambahkan cabe merah keriting, cabe hijau keriting, dan cabe rawit merah.
- Tambahkan daun jeruk yang sudah dibuang tulang tengahnya dan diiris tipis, serta belimbing wuluh.
- Siapkan minyak panas dicampur sedikit minyak kelapa, tuang ke cobek, ulek bersama udang sampai hancur.
- Bumbui sambal dengan garam, chicken powder, gula, dan lada putih, aduk rata.
- Setelah air pada ayam surut, angkat dan tiriskan sebentar sebelum digoreng.
- Goreng ayam dengan minyak panas api sedang sambil dibalik-balik agar matang merata.
- Setelah ayam 3/4 matang, masukkan garnish (daun pandan, daun kari, cabe merah dan hijau keriting) ke minyak, goreng sebentar bersama ayam, lalu angkat dan sajikan dengan nasi dan sambal ganja.
Ingredients
Braising seasoning:
Topping:
Ganja Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ground coriander, curry powder, salt, and a little turmeric powder with ginger, oil, and water.
- Saute the ground paste until fragrant, then add pandan leaves and curry leaves.
- Add the chicken (1 kg) that has been cleaned.
- Add chicken stock (800 ml), bring to a boil, then lower the heat and simmer until the liquid reduces and the seasoning is absorbed.
- For the ganja sambal, cook the shrimp only until they change color (not fully cooked).
- Pound the shallots smooth in a mortar, then add the curly red chilies, curly green chilies, and red bird's-eye chilies.
- Add the kaffir lime leaves with the center rib removed and thinly sliced, plus the bilimbi (belimbing wuluh).
- Prepare hot oil mixed with a little coconut oil, pour it into the mortar, and pound together with the shrimp until crushed.
- Season the sambal with salt, chicken powder, sugar, and white pepper, and mix well.
- Once the liquid on the chicken has reduced, remove and drain briefly before frying.
- Fry the chicken in hot oil over medium heat, turning to cook evenly.
- Once the chicken is about 3/4 cooked, add the garnish (pandan leaves, curry leaves, curly red and green chilies) to the oil, fry briefly with the chicken, then remove and serve with rice and the ganja sambal.
Cook Mode
RESEP AYAM TANGKEP, KAMUNYA KU PELUK
Ayam Tangkep (Acehnese Fried Chicken with Ganja Sambal)
RESEP AYAM TANGKEP, KAMUNYA KU PELUK
RESEP AYAM TANGKEP, KAMUNYA KU PELUK
Bahan
Bumbu ungkep :
Topping :
Sambal Ganja :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, bubuk ketumbar, bubuk kari, garam, dan sedikit kunyit bubuk dengan jahe, minyak, dan air.
- Tumis bumbu halus sampai wangi, tambahkan daun pandan dan daun kari.
- Masukkan ayam (1 kg) yang sudah dibersihkan.
- Tambahkan air kaldu ayam (800 ml), masak sampai mendidih lalu kecilkan api, masak perlahan sampai air surut dan bumbu meresap.
- Untuk sambal ganja, masak udang sampai berubah warna saja (jangan sampai matang penuh).
- Ulek bawang merah sampai halus di cobek, lalu tambahkan cabe merah keriting, cabe hijau keriting, dan cabe rawit merah.
- Tambahkan daun jeruk yang sudah dibuang tulang tengahnya dan diiris tipis, serta belimbing wuluh.
- Siapkan minyak panas dicampur sedikit minyak kelapa, tuang ke cobek, ulek bersama udang sampai hancur.
- Bumbui sambal dengan garam, chicken powder, gula, dan lada putih, aduk rata.
- Setelah air pada ayam surut, angkat dan tiriskan sebentar sebelum digoreng.
- Goreng ayam dengan minyak panas api sedang sambil dibalik-balik agar matang merata.
- Setelah ayam 3/4 matang, masukkan garnish (daun pandan, daun kari, cabe merah dan hijau keriting) ke minyak, goreng sebentar bersama ayam, lalu angkat dan sajikan dengan nasi dan sambal ganja.
Ingredients
Braising seasoning:
Topping:
Ganja Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, ground coriander, curry powder, salt, and a little turmeric powder with ginger, oil, and water.
- Saute the ground paste until fragrant, then add pandan leaves and curry leaves.
- Add the chicken (1 kg) that has been cleaned.
- Add chicken stock (800 ml), bring to a boil, then lower the heat and simmer until the liquid reduces and the seasoning is absorbed.
- For the ganja sambal, cook the shrimp only until they change color (not fully cooked).
- Pound the shallots smooth in a mortar, then add the curly red chilies, curly green chilies, and red bird's-eye chilies.
- Add the kaffir lime leaves with the center rib removed and thinly sliced, plus the bilimbi (belimbing wuluh).
- Prepare hot oil mixed with a little coconut oil, pour it into the mortar, and pound together with the shrimp until crushed.
- Season the sambal with salt, chicken powder, sugar, and white pepper, and mix well.
- Once the liquid on the chicken has reduced, remove and drain briefly before frying.
- Fry the chicken in hot oil over medium heat, turning to cook evenly.
- Once the chicken is about 3/4 cooked, add the garnish (pandan leaves, curry leaves, curly red and green chilies) to the oil, fry briefly with the chicken, then remove and serve with rice and the ganja sambal.
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