GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Resep
Spicy Mangut Chicken (Mangut Ayam)
Bahan
Bahan dasar :
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam, lada putih, dan kaldu ayam bubuk minimal 45 menit, lalu goreng sampai kecoklatan.
- Haluskan (blender) kemiri, kencur, jahe, kunyit, bawang merah, bawang putih, dan cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus sampai matang.
- Masukkan daun salam, daun jeruk, lengkuas geprek, dan serai, tumis sampai harum.
- Bumbui dengan garam, kaldu ayam bubuk, gula, dan lada putih (jangan penuh dulu).
- Masukkan ayam goreng, lalu air dan santan instan, masak sampai air menyusut dan bumbu meresap.
- Masukkan cabai merah besar, cabai hijau besar, tomat merah, tomat hijau, dan cabai setan, aduk rata.
- Tambahkan kemangi, masak 5 menit lagi sampai matang.
Ingredients
Base ingredients:
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with salt, white pepper, and chicken bouillon powder for at least 45 minutes, then fry until browned.
- Grind (blend) the candlenuts, aromatic ginger, ginger, turmeric, shallots, garlic, and large red chilies with a little oil.
- Sauté the ground paste until cooked.
- Add the bay leaves, kaffir lime leaves, smashed galangal, and lemongrass, and sauté until fragrant.
- Season with salt, chicken bouillon powder, sugar, and white pepper (not all at once).
- Add the fried chicken, then the water and instant coconut milk, and cook until the water reduces and the seasoning is absorbed.
- Add the large red chilies, large green chilies, red tomato, green tomatoes, and bird's-eye chilies, and stir well.
- Add the basil, and cook for 5 more minutes until done.
Cook Mode
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Spicy Mangut Chicken (Mangut Ayam)
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Bahan
Bahan dasar :
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam, lada putih, dan kaldu ayam bubuk minimal 45 menit, lalu goreng sampai kecoklatan.
- Haluskan (blender) kemiri, kencur, jahe, kunyit, bawang merah, bawang putih, dan cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus sampai matang.
- Masukkan daun salam, daun jeruk, lengkuas geprek, dan serai, tumis sampai harum.
- Bumbui dengan garam, kaldu ayam bubuk, gula, dan lada putih (jangan penuh dulu).
- Masukkan ayam goreng, lalu air dan santan instan, masak sampai air menyusut dan bumbu meresap.
- Masukkan cabai merah besar, cabai hijau besar, tomat merah, tomat hijau, dan cabai setan, aduk rata.
- Tambahkan kemangi, masak 5 menit lagi sampai matang.
Ingredients
Base ingredients:
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with salt, white pepper, and chicken bouillon powder for at least 45 minutes, then fry until browned.
- Grind (blend) the candlenuts, aromatic ginger, ginger, turmeric, shallots, garlic, and large red chilies with a little oil.
- Sauté the ground paste until cooked.
- Add the bay leaves, kaffir lime leaves, smashed galangal, and lemongrass, and sauté until fragrant.
- Season with salt, chicken bouillon powder, sugar, and white pepper (not all at once).
- Add the fried chicken, then the water and instant coconut milk, and cook until the water reduces and the seasoning is absorbed.
- Add the large red chilies, large green chilies, red tomato, green tomatoes, and bird's-eye chilies, and stir well.
- Add the basil, and cook for 5 more minutes until done.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
