RESEP AYAM SONGKEM GURIH PEDAS WANGI BANGET
Resep
Ayam Songkem (Fragrant Spicy Steamed Chicken)
Bahan
marinasi :
bumbu yg dihaluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1/2 sendok teh garam, 1/2 sendok teh lada bubuk, 2 sendok makan saus tiram, 1 sendok makan minyak wijen, dan 3 sendok makan tepung maizena, aduk rata hingga bumbu masuk ke sela-sela ayam, diamkan 30 menit hingga 1 jam.
- Chopper kasar 10 siung bawang merah, 7 siung bawang putih, 100 gr cabai keriting merah, 50 gr cabai keriting hijau, dan 5 buah cabai rawit.
- Tumis bumbu halus dengan sedikit minyak menggunakan api kecil hingga wangi.
- Bumbui dengan 1/2 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh gula pasir, dan setengah bungkus terasi ABC yang dipenyet-penyet, oseng hingga wangi dan tidak langu.
- Tambahkan 3 lembar daun bawang iris, oseng sebentar, lalu matikan api.
- Alasi kukusan dengan beberapa lembar daun pisang, beri lapisan bumbu agak banyak di dasar, tambahkan sereh geprek.
- Masukkan ayam yang sudah dimarinasi, tutupi bagian atasnya dengan bumbu lagi, tambahkan daun salam, tutup dengan daun pisang.
- Kukus dengan api sedang selama sekitar 45 menit hingga ayam matang.
- Buka daun pisangnya dan sajikan ayam songkem selagi wangi dan hangat.
Ingredients
Marinade:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1/2 tsp salt, 1/2 tsp ground pepper, 2 tbsp oyster sauce, 1 tbsp sesame oil, and 3 tbsp cornstarch, mix well so the seasoning gets into the crevices, let sit for 30 minutes to 1 hour.
- Coarsely chop 10 shallots, 7 cloves garlic, 100 g curly red chilies, 50 g curly green chilies, and 5 bird's-eye chilies.
- Saute the ground seasoning with a little oil over low heat until fragrant.
- Season with 1/2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp sugar, and half a pack of mashed ABC shrimp paste, stir-fry until fragrant and no longer raw-smelling.
- Add 3 sliced scallion stalks, stir-fry briefly, then turn off the heat.
- Line the steamer with a few banana leaves, spread a generous layer of seasoning on the bottom, add bruised lemongrass.
- Add the marinated chicken, cover the top with more seasoning, add bay leaves, cover with banana leaf.
- Steam over medium heat for about 45 minutes until the chicken is cooked.
- Open the banana leaf and serve the ayam songkem while fragrant and warm.
Cook Mode
RESEP AYAM SONGKEM GURIH PEDAS WANGI BANGET
Ayam Songkem (Fragrant Spicy Steamed Chicken)
RESEP AYAM SONGKEM GURIH PEDAS WANGI BANGET
RESEP AYAM SONGKEM GURIH PEDAS WANGI BANGET
Bahan
marinasi :
bumbu yg dihaluskan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1/2 sendok teh garam, 1/2 sendok teh lada bubuk, 2 sendok makan saus tiram, 1 sendok makan minyak wijen, dan 3 sendok makan tepung maizena, aduk rata hingga bumbu masuk ke sela-sela ayam, diamkan 30 menit hingga 1 jam.
- Chopper kasar 10 siung bawang merah, 7 siung bawang putih, 100 gr cabai keriting merah, 50 gr cabai keriting hijau, dan 5 buah cabai rawit.
- Tumis bumbu halus dengan sedikit minyak menggunakan api kecil hingga wangi.
- Bumbui dengan 1/2 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 1 sendok teh gula pasir, dan setengah bungkus terasi ABC yang dipenyet-penyet, oseng hingga wangi dan tidak langu.
- Tambahkan 3 lembar daun bawang iris, oseng sebentar, lalu matikan api.
- Alasi kukusan dengan beberapa lembar daun pisang, beri lapisan bumbu agak banyak di dasar, tambahkan sereh geprek.
- Masukkan ayam yang sudah dimarinasi, tutupi bagian atasnya dengan bumbu lagi, tambahkan daun salam, tutup dengan daun pisang.
- Kukus dengan api sedang selama sekitar 45 menit hingga ayam matang.
- Buka daun pisangnya dan sajikan ayam songkem selagi wangi dan hangat.
Ingredients
Marinade:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1/2 tsp salt, 1/2 tsp ground pepper, 2 tbsp oyster sauce, 1 tbsp sesame oil, and 3 tbsp cornstarch, mix well so the seasoning gets into the crevices, let sit for 30 minutes to 1 hour.
- Coarsely chop 10 shallots, 7 cloves garlic, 100 g curly red chilies, 50 g curly green chilies, and 5 bird's-eye chilies.
- Saute the ground seasoning with a little oil over low heat until fragrant.
- Season with 1/2 tsp salt, 1 tsp chicken bouillon powder, 1 tsp sugar, and half a pack of mashed ABC shrimp paste, stir-fry until fragrant and no longer raw-smelling.
- Add 3 sliced scallion stalks, stir-fry briefly, then turn off the heat.
- Line the steamer with a few banana leaves, spread a generous layer of seasoning on the bottom, add bruised lemongrass.
- Add the marinated chicken, cover the top with more seasoning, add bay leaves, cover with banana leaf.
- Steam over medium heat for about 45 minutes until the chicken is cooked.
- Open the banana leaf and serve the ayam songkem while fragrant and warm.
Cook Notes
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