RESEP MANGUT AYAM ENAK BANGET, COCOK UNTUK SAHUR DAN BERBUKA PUASA
MANGUT AYAM
Delicious Spicy Chicken Mangut, Great for Sahur and Iftar
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang ayam di atas teflon dengan sedikit minyak hingga warnanya sedikit berubah (tidak perlu matang penuh), angkat dan sisihkan.
- Iris serong cabai hijau besar dan cabai merah besar, potong tomat kotak-kotak kecil.
- Haluskan bawang merah, bawang putih, kunyit, jahe, kencur, cabai rawit merah, dan cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama ketumbar bubuk, merica bubuk, sereh, lengkuas, dan daun jeruk sobek hingga matang dan tanak.
- Masukkan ayam panggang, tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak dengan api sedang hingga ayam matang dan empuk.
- Masukkan cabai merah, cabai hijau, dan tomat, aduk hingga tercampur.
- Tambahkan santan instan, masak sebentar hingga mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grill the chicken on a nonstick pan with a little oil until it slightly changes color (no need to cook through), then remove and set aside.
- Diagonally slice the large green and red chilies, and dice the tomato.
- Grind the shallots, garlic, turmeric, ginger, aromatic ginger, red bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the ground spice paste with coriander powder, ground pepper, lemongrass, galangal, and torn kaffir lime leaves until cooked through and fragrant.
- Add the grilled chicken, add water, salt, chicken bouillon powder, and sugar, stir well, and cook over medium heat until the chicken is cooked and tender.
- Add the red chilies, green chilies, and tomato, and stir until combined.
- Add the instant coconut milk, and cook briefly until it boils.
Cook Mode
MANGUT AYAM
Delicious Spicy Chicken Mangut, Great for Sahur and Iftar
RESEP MANGUT AYAM ENAK BANGET, COCOK UNTUK SAHUR DAN BERBUKA PUASA
RESEP MANGUT AYAM ENAK BANGET, COCOK UNTUK SAHUR DAN BERBUKA PUASA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panggang ayam di atas teflon dengan sedikit minyak hingga warnanya sedikit berubah (tidak perlu matang penuh), angkat dan sisihkan.
- Iris serong cabai hijau besar dan cabai merah besar, potong tomat kotak-kotak kecil.
- Haluskan bawang merah, bawang putih, kunyit, jahe, kencur, cabai rawit merah, dan cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama ketumbar bubuk, merica bubuk, sereh, lengkuas, dan daun jeruk sobek hingga matang dan tanak.
- Masukkan ayam panggang, tambahkan air, garam, kaldu ayam bubuk, dan gula pasir, aduk rata, masak dengan api sedang hingga ayam matang dan empuk.
- Masukkan cabai merah, cabai hijau, dan tomat, aduk hingga tercampur.
- Tambahkan santan instan, masak sebentar hingga mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grill the chicken on a nonstick pan with a little oil until it slightly changes color (no need to cook through), then remove and set aside.
- Diagonally slice the large green and red chilies, and dice the tomato.
- Grind the shallots, garlic, turmeric, ginger, aromatic ginger, red bird's-eye chilies, and curly red chilies with a little oil.
- Sauté the ground spice paste with coriander powder, ground pepper, lemongrass, galangal, and torn kaffir lime leaves until cooked through and fragrant.
- Add the grilled chicken, add water, salt, chicken bouillon powder, and sugar, stir well, and cook over medium heat until the chicken is cooked and tender.
- Add the red chilies, green chilies, and tomato, and stir until combined.
- Add the instant coconut milk, and cook briefly until it boils.
Cook Notes
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