Resep semur ayam
Semur Ayam (Sweet Soy Braised Chicken)
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri daging ayam 1/2 sendok teh kunyit bubuk dan 1/2 sendok teh garam, aduk hingga tercampur rata, lalu diamkan kurang lebih 20 menit agar bumbunya meresap.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, jahe, kemiri, cabe merah besar, tomat, dan pala dengan sedikit air. Palanya dipotong-potong dulu biar gampang halus.
- Tumis bumbu halus bersama daun salam, serai, dan lengkuas hingga bumbunya matang dan tanak.
- Tuang air kurang lebih 250 ml, lalu masukkan ayam yang sudah digoreng tadi.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan kecap manis, lalu aduk-aduk lagi hingga tercampur rata.
- Masak dengan api kecil hingga bumbunya meresap dan airnya menyusut sesuai selera, sesekali ayamnya dibalik.
- Sajikan di piring dan taburi bawang goreng di atasnya.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with 1/2 tsp turmeric powder and 1/2 tsp salt, mix well, then leave for about 20 minutes so the seasoning soaks in.
- Fry the chicken until cooked through but not too dry, then lift out and drain.
- Grind the shallots, garlic, ginger, candlenuts, large red chili, tomato and nutmeg with a little water. Chop the nutmeg first so it grinds down easily.
- Saute the spice paste with the bay leaves, lemongrass and galangal until cooked through and the oil separates.
- Pour in about 250 ml water, then add the fried chicken.
- Add the salt, chicken stock powder, granulated sugar and ground pepper, stirring until evenly combined.
- Add the sweet soy sauce and stir again until evenly mixed.
- Cook over low heat until the seasoning soaks in and the sauce reduces as much as you like, turning the chicken over now and then.
- Serve on a plate with fried shallots sprinkled over the top.
Cook Mode
Resep semur ayam
Semur Ayam (Sweet Soy Braised Chicken)
RESEP SEMUR AYAM ENAK
RESEP SEMUR AYAM ENAK
Bahan
Bahan"nya :
Bumbunya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri daging ayam 1/2 sendok teh kunyit bubuk dan 1/2 sendok teh garam, aduk hingga tercampur rata, lalu diamkan kurang lebih 20 menit agar bumbunya meresap.
- Goreng ayam hingga matang tapi jangan sampai terlalu kering, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, jahe, kemiri, cabe merah besar, tomat, dan pala dengan sedikit air. Palanya dipotong-potong dulu biar gampang halus.
- Tumis bumbu halus bersama daun salam, serai, dan lengkuas hingga bumbunya matang dan tanak.
- Tuang air kurang lebih 250 ml, lalu masukkan ayam yang sudah digoreng tadi.
- Masukkan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan kecap manis, lalu aduk-aduk lagi hingga tercampur rata.
- Masak dengan api kecil hingga bumbunya meresap dan airnya menyusut sesuai selera, sesekali ayamnya dibalik.
- Sajikan di piring dan taburi bawang goreng di atasnya.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with 1/2 tsp turmeric powder and 1/2 tsp salt, mix well, then leave for about 20 minutes so the seasoning soaks in.
- Fry the chicken until cooked through but not too dry, then lift out and drain.
- Grind the shallots, garlic, ginger, candlenuts, large red chili, tomato and nutmeg with a little water. Chop the nutmeg first so it grinds down easily.
- Saute the spice paste with the bay leaves, lemongrass and galangal until cooked through and the oil separates.
- Pour in about 250 ml water, then add the fried chicken.
- Add the salt, chicken stock powder, granulated sugar and ground pepper, stirring until evenly combined.
- Add the sweet soy sauce and stir again until evenly mixed.
- Cook over low heat until the seasoning soaks in and the sauce reduces as much as you like, turning the chicken over now and then.
- Serve on a plate with fried shallots sprinkled over the top.
Cook Notes
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