RESEP SEMUR TELUR BUMBUNYA LEKOH ENAK JUARA
SEMUR TELUR
Semur Telur (Eggs in Sweet Soy Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan dalam air mendidih selama sekitar 12-15 menit, lalu angkat dan rendam dalam air dingin sebelum dikupas.
- Iris tipis sebagian bawang merah untuk ditumis.
- Haluskan sisa bawang merah, bawang putih, kemiri, jahe, cabai merah besar, dan tomat dengan sedikit air.
- Tumis irisan bawang merah hingga wangi, lalu masukkan bumbu halus bersama daun salam, sereh, dan lengkuas, tumis dengan api kecil hingga matang dan tanak.
- Masukkan telur, oseng sebentar.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, dan pala parut, lalu masukkan kecap manis.
- Masak hingga bumbu meresap dan airnya menyusut, tambahkan lagi kecap manis sesuai selera hingga warnanya pekat.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs for about 12-15 minutes, then remove and soak in cold water before peeling.
- Thinly slice some of the shallots for sautéing.
- Blend the remaining shallots, garlic, candlenuts, ginger, red chili, and tomato with a little water.
- Sauté the sliced shallots until fragrant, then add the ground paste with bay leaves, lemongrass, and galangal, and sauté over low heat until fragrant and cooked through.
- Add the eggs, stir-fry briefly.
- Add water, salt, chicken bouillon powder, sugar, ground pepper, and grated nutmeg, then add the sweet soy sauce.
- Cook until the seasoning is absorbed and the liquid reduces, adding more sweet soy sauce to taste until the color is deep and rich.
- Turn off the heat, and serve topped with fried shallots.
Cook Mode
SEMUR TELUR
Semur Telur (Eggs in Sweet Soy Sauce)
RESEP SEMUR TELUR BUMBUNYA LEKOH ENAK JUARA
RESEP SEMUR TELUR BUMBUNYA LEKOH ENAK JUARA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan dalam air mendidih selama sekitar 12-15 menit, lalu angkat dan rendam dalam air dingin sebelum dikupas.
- Iris tipis sebagian bawang merah untuk ditumis.
- Haluskan sisa bawang merah, bawang putih, kemiri, jahe, cabai merah besar, dan tomat dengan sedikit air.
- Tumis irisan bawang merah hingga wangi, lalu masukkan bumbu halus bersama daun salam, sereh, dan lengkuas, tumis dengan api kecil hingga matang dan tanak.
- Masukkan telur, oseng sebentar.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, merica bubuk, dan pala parut, lalu masukkan kecap manis.
- Masak hingga bumbu meresap dan airnya menyusut, tambahkan lagi kecap manis sesuai selera hingga warnanya pekat.
- Matikan api, sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs for about 12-15 minutes, then remove and soak in cold water before peeling.
- Thinly slice some of the shallots for sautéing.
- Blend the remaining shallots, garlic, candlenuts, ginger, red chili, and tomato with a little water.
- Sauté the sliced shallots until fragrant, then add the ground paste with bay leaves, lemongrass, and galangal, and sauté over low heat until fragrant and cooked through.
- Add the eggs, stir-fry briefly.
- Add water, salt, chicken bouillon powder, sugar, ground pepper, and grated nutmeg, then add the sweet soy sauce.
- Cook until the seasoning is absorbed and the liquid reduces, adding more sweet soy sauce to taste until the color is deep and rich.
- Turn off the heat, and serve topped with fried shallots.
Cook Notes
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