RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
Resep
Sweet Savory Egg Semur
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan hingga matang sekitar 10 menit.
- Blender cabai merah keriting, bawang putih, bawang merah, dan kemiri bakar dengan sedikit minyak hingga halus.
- Rendam telur matang di air dingin, ketuk permukaannya, lalu kupas kulitnya.
- Gurat-gurat permukaan telur kupas dengan pisau agar tidak meletus saat digoreng.
- Goreng telur dalam minyak panas hingga berkulit dan sedikit garing di permukaannya, lalu tiriskan.
- Tumis bumbu halus dengan sedikit minyak, tambahkan lengkuas dan daun salam, tumis hingga minyaknya terpisah dari bumbu.
- Tuang air bilasan blender ke dalam tumisan bumbu.
- Bumbui dengan garam, merica, kaldu jamur, bubuk pala, gula merah, dan kecap manis, masak hingga rasanya pas.
- Masukkan telur goreng, masak hingga bumbu menyusut dan meresap ke telur, lalu matikan api.
- Sajikan semur telur dengan taburan cabai merah, daun bawang, dan bawang goreng.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs until cooked, about 10 minutes.
- Blend the curly red chilies, garlic, shallots, and toasted candlenuts with a little oil until smooth.
- Soak the cooked eggs in cold water, tap the surface, then peel off the shells.
- Score the surface of the peeled eggs with a knife so they don't burst while frying.
- Fry the eggs in hot oil until they form a skin and are slightly crisp on the surface, then drain.
- Saute the ground seasoning with a little oil, add the galangal and bay leaves, saute until the oil separates from the seasoning.
- Pour the blender rinse water into the sauteed seasoning.
- Season with salt, pepper, mushroom bouillon, ground nutmeg, palm sugar, and sweet soy sauce, cook until the flavor is right.
- Add the fried eggs, cook until the sauce reduces and absorbs into the eggs, then turn off the heat.
- Serve the egg semur topped with sliced red chilies, scallion, and fried shallots.
Cook Mode
RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
Sweet Savory Egg Semur
RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan hingga matang sekitar 10 menit.
- Blender cabai merah keriting, bawang putih, bawang merah, dan kemiri bakar dengan sedikit minyak hingga halus.
- Rendam telur matang di air dingin, ketuk permukaannya, lalu kupas kulitnya.
- Gurat-gurat permukaan telur kupas dengan pisau agar tidak meletus saat digoreng.
- Goreng telur dalam minyak panas hingga berkulit dan sedikit garing di permukaannya, lalu tiriskan.
- Tumis bumbu halus dengan sedikit minyak, tambahkan lengkuas dan daun salam, tumis hingga minyaknya terpisah dari bumbu.
- Tuang air bilasan blender ke dalam tumisan bumbu.
- Bumbui dengan garam, merica, kaldu jamur, bubuk pala, gula merah, dan kecap manis, masak hingga rasanya pas.
- Masukkan telur goreng, masak hingga bumbu menyusut dan meresap ke telur, lalu matikan api.
- Sajikan semur telur dengan taburan cabai merah, daun bawang, dan bawang goreng.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs until cooked, about 10 minutes.
- Blend the curly red chilies, garlic, shallots, and toasted candlenuts with a little oil until smooth.
- Soak the cooked eggs in cold water, tap the surface, then peel off the shells.
- Score the surface of the peeled eggs with a knife so they don't burst while frying.
- Fry the eggs in hot oil until they form a skin and are slightly crisp on the surface, then drain.
- Saute the ground seasoning with a little oil, add the galangal and bay leaves, saute until the oil separates from the seasoning.
- Pour the blender rinse water into the sauteed seasoning.
- Season with salt, pepper, mushroom bouillon, ground nutmeg, palm sugar, and sweet soy sauce, cook until the flavor is right.
- Add the fried eggs, cook until the sauce reduces and absorbs into the eggs, then turn off the heat.
- Serve the egg semur topped with sliced red chilies, scallion, and fried shallots.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
