RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
Semur Telur
Sweet Savory Egg Semur
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan hingga matang sekitar 10 menit.
- Blender cabai merah keriting, bawang putih, bawang merah, dan kemiri bakar dengan sedikit minyak hingga halus.
- Rendam telur matang di air dingin, ketuk permukaannya, lalu kupas kulitnya.
- Gurat-gurat permukaan telur kupas dengan pisau agar tidak meletus saat digoreng.
- Goreng telur dalam minyak panas hingga berkulit dan sedikit garing di permukaannya, lalu tiriskan.
- Tumis bumbu halus dengan sedikit minyak, tambahkan lengkuas dan daun salam, tumis hingga minyaknya terpisah dari bumbu.
- Tuang air bilasan blender ke dalam tumisan bumbu.
- Bumbui dengan garam, merica, kaldu jamur, bubuk pala, gula merah, dan kecap manis, masak hingga rasanya pas.
- Masukkan telur goreng, masak hingga bumbu menyusut dan meresap ke telur, lalu matikan api.
- Sajikan semur telur dengan taburan cabai merah, daun bawang, dan bawang goreng.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs until cooked, about 10 minutes.
- Blend the curly red chilies, garlic, shallots, and toasted candlenuts with a little oil until smooth.
- Soak the cooked eggs in cold water, tap the surface, then peel off the shells.
- Score the surface of the peeled eggs with a knife so they don't burst while frying.
- Fry the eggs in hot oil until they form a skin and are slightly crisp on the surface, then drain.
- Saute the ground seasoning with a little oil, add the galangal and bay leaves, saute until the oil separates from the seasoning.
- Pour the blender rinse water into the sauteed seasoning.
- Season with salt, pepper, mushroom bouillon, ground nutmeg, palm sugar, and sweet soy sauce, cook until the flavor is right.
- Add the fried eggs, cook until the sauce reduces and absorbs into the eggs, then turn off the heat.
- Serve the egg semur topped with sliced red chilies, scallion, and fried shallots.
Cook Mode
RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
RESEP SEMUR TELUR ! MANIS GURIH TINGGAL TAMBAH NASI !
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus telur perlahan hingga matang sekitar 10 menit.
- Blender cabai merah keriting, bawang putih, bawang merah, dan kemiri bakar dengan sedikit minyak hingga halus.
- Rendam telur matang di air dingin, ketuk permukaannya, lalu kupas kulitnya.
- Gurat-gurat permukaan telur kupas dengan pisau agar tidak meletus saat digoreng.
- Goreng telur dalam minyak panas hingga berkulit dan sedikit garing di permukaannya, lalu tiriskan.
- Tumis bumbu halus dengan sedikit minyak, tambahkan lengkuas dan daun salam, tumis hingga minyaknya terpisah dari bumbu.
- Tuang air bilasan blender ke dalam tumisan bumbu.
- Bumbui dengan garam, merica, kaldu jamur, bubuk pala, gula merah, dan kecap manis, masak hingga rasanya pas.
- Masukkan telur goreng, masak hingga bumbu menyusut dan meresap ke telur, lalu matikan api.
- Sajikan semur telur dengan taburan cabai merah, daun bawang, dan bawang goreng.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Gently boil the eggs until cooked, about 10 minutes.
- Blend the curly red chilies, garlic, shallots, and toasted candlenuts with a little oil until smooth.
- Soak the cooked eggs in cold water, tap the surface, then peel off the shells.
- Score the surface of the peeled eggs with a knife so they don't burst while frying.
- Fry the eggs in hot oil until they form a skin and are slightly crisp on the surface, then drain.
- Saute the ground seasoning with a little oil, add the galangal and bay leaves, saute until the oil separates from the seasoning.
- Pour the blender rinse water into the sauteed seasoning.
- Season with salt, pepper, mushroom bouillon, ground nutmeg, palm sugar, and sweet soy sauce, cook until the flavor is right.
- Add the fried eggs, cook until the sauce reduces and absorbs into the eggs, then turn off the heat.
- Serve the egg semur topped with sliced red chilies, scallion, and fried shallots.
Cook Notes
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