Semur Ayam
Semur Ayam (Sweet Soy-Braised Chicken)
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 (campur) :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2 (bawang merah, Desaku Marinasi, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng sampai harum dan matang.
- Masukkan semua Bahan 3 (daun salam, kayu manis, pala, dan cengkeh), tumis lagi sampai mengeluarkan aroma.
- Masukkan ayam, tumis sampai ayam berubah warna.
- Masukkan campuran Bahan 4 (kecap manis,Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, garam, dan air) , masak sampai kecap berbuih.
- Masukkan 250 ml air dan kentang, lalu masak dengan api sedang dan wajan tertutup selama 10 menit sampai bumbu meresap.
- Masukkan 500 ml air, masak selama 10 menit lagi dengan api sedang sampai ayam matang (jika menggunakan cengkeh dan kayu manis harus segera diangkat dan disisihkan setelah selesai memasak).
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blend/purée):
Ingredient 3:
Ingredient 4 (mix):
Ingredient 5:
Steps
- Sauté the puréed Ingredient 2 (shallots, Desaku marinade seasoning, and water) with 5 tbsp cooking oil until fragrant and cooked.
- Add all of Ingredient 3 (bay leaves, cinnamon, nutmeg, and cloves), sauté again until aromatic.
- Add the chicken, sauté until it changes color.
- Add the Ingredient 4 mixture (sweet soy sauce, Desaku garlic powder, Ladaku ground pepper, granulated sugar, salt, and water), cook until the sweet soy sauce foams.
- Add 250 ml water and the potatoes, then cook over medium heat with the pan covered for 10 minutes until the seasoning is absorbed.
- Add 500 ml water, cook for another 10 minutes over medium heat until the chicken is cooked (if using cloves and cinnamon, remove and set them aside as soon as cooking is finished).
- Serve.
Cook Mode
SEMUR AYAM
SEMUR AYAM
Bahan
Bahan 1 :
Bahan 2 (blender/haluskan) :
Bahan 3 :
Bahan 4 (campur) :
Bahan 5 :
Cara Membuat
- Tumis Bahan 2 (bawang merah, Desaku Marinasi, dan air) yang sudah dihaluskan dengan 5 sdm minyak goreng sampai harum dan matang.
- Masukkan semua Bahan 3 (daun salam, kayu manis, pala, dan cengkeh), tumis lagi sampai mengeluarkan aroma.
- Masukkan ayam, tumis sampai ayam berubah warna.
- Masukkan campuran Bahan 4 (kecap manis,Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, gula pasir, garam, dan air) , masak sampai kecap berbuih.
- Masukkan 250 ml air dan kentang, lalu masak dengan api sedang dan wajan tertutup selama 10 menit sampai bumbu meresap.
- Masukkan 500 ml air, masak selama 10 menit lagi dengan api sedang sampai ayam matang (jika menggunakan cengkeh dan kayu manis harus segera diangkat dan disisihkan setelah selesai memasak).
- Hidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (blend/purée):
Ingredient 3:
Ingredient 4 (mix):
Ingredient 5:
Steps
- Sauté the puréed Ingredient 2 (shallots, Desaku marinade seasoning, and water) with 5 tbsp cooking oil until fragrant and cooked.
- Add all of Ingredient 3 (bay leaves, cinnamon, nutmeg, and cloves), sauté again until aromatic.
- Add the chicken, sauté until it changes color.
- Add the Ingredient 4 mixture (sweet soy sauce, Desaku garlic powder, Ladaku ground pepper, granulated sugar, salt, and water), cook until the sweet soy sauce foams.
- Add 250 ml water and the potatoes, then cook over medium heat with the pan covered for 10 minutes until the seasoning is absorbed.
- Add 500 ml water, cook for another 10 minutes over medium heat until the chicken is cooked (if using cloves and cinnamon, remove and set them aside as soon as cooking is finished).
- Serve.
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