IDE MASAKAN SIMPEL DI RUMAH - SEMUR AYAM TAHU
Resep : by Rudy Choirudin
Semur Ayam Tahu (Sweet Soy Chicken & Tofu Stew) - Simple Home Cooking Idea
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat bumbu marinasi: campur kunyit bubuk, ketumbar bubuk, dan garam, larutkan dengan air, aduk hingga garam larut.
- Lumuri ayam dengan bumbu marinasi, aduk rata, dan sisihkan.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan, lalu masukkan bawang merah, tumis hingga harum.
- Masukkan kayu manis, cengkeh, pala memarkan, dan daun salam, aduk rata.
- Masukkan ayam yang sudah dimarinasi beserta bumbunya, masak sebentar hingga berubah warna dan beraroma.
- Masukkan kecap manis, aduk hingga berbuih dan legit keluar.
- Tuang 1 gelas (250 ml) air, masak sebentar, lalu tuang 750 ml air lagi sebagai kuah.
- Masukkan tahu goreng, garam, dan gula pasir, kecilkan api, masak hingga kuah meresap dan ayam empuk.
- Terakhir, masukkan merica bubuk, aduk, angkat rempah-rempah yang sudah tidak dipakai, lalu taburi bawang goreng dan sajikan.
Ingredients
Part 1 :
Part 2 (MARINADE) :
Part 3 :
Part 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the marinade: mix ground turmeric, ground coriander, and salt, dissolve in water, and stir until the salt dissolves.
- Coat the chicken with the marinade, stir well, and set aside.
- Slice the garlic and shallots.
- Heat the cooking oil, sauté the garlic until golden, then add the shallots and sauté until fragrant.
- Add the cinnamon, cloves, bruised nutmeg, and bay leaves, stir well.
- Add the marinated chicken along with its marinade, cook briefly until it changes color and becomes fragrant.
- Add the sweet soy sauce, stir until it bubbles and releases its rich aroma.
- Pour in 1 cup (250 ml) water, cook briefly, then pour in the remaining 750 ml water as the broth.
- Add the fried tofu, salt, and sugar, lower the heat, and cook until the broth is absorbed and the chicken is tender.
- Finally, add the ground pepper, stir, remove the spent whole spices, then top with fried shallots and serve.
Cook Mode
Resep : by Rudy Choirudin
Semur Ayam Tahu (Sweet Soy Chicken & Tofu Stew) - Simple Home Cooking Idea
IDE MASAKAN SIMPEL DI RUMAH - SEMUR AYAM TAHU
IDE MASAKAN SIMPEL DI RUMAH - SEMUR AYAM TAHU
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat bumbu marinasi: campur kunyit bubuk, ketumbar bubuk, dan garam, larutkan dengan air, aduk hingga garam larut.
- Lumuri ayam dengan bumbu marinasi, aduk rata, dan sisihkan.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan, lalu masukkan bawang merah, tumis hingga harum.
- Masukkan kayu manis, cengkeh, pala memarkan, dan daun salam, aduk rata.
- Masukkan ayam yang sudah dimarinasi beserta bumbunya, masak sebentar hingga berubah warna dan beraroma.
- Masukkan kecap manis, aduk hingga berbuih dan legit keluar.
- Tuang 1 gelas (250 ml) air, masak sebentar, lalu tuang 750 ml air lagi sebagai kuah.
- Masukkan tahu goreng, garam, dan gula pasir, kecilkan api, masak hingga kuah meresap dan ayam empuk.
- Terakhir, masukkan merica bubuk, aduk, angkat rempah-rempah yang sudah tidak dipakai, lalu taburi bawang goreng dan sajikan.
Ingredients
Part 1 :
Part 2 (MARINADE) :
Part 3 :
Part 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the marinade: mix ground turmeric, ground coriander, and salt, dissolve in water, and stir until the salt dissolves.
- Coat the chicken with the marinade, stir well, and set aside.
- Slice the garlic and shallots.
- Heat the cooking oil, sauté the garlic until golden, then add the shallots and sauté until fragrant.
- Add the cinnamon, cloves, bruised nutmeg, and bay leaves, stir well.
- Add the marinated chicken along with its marinade, cook briefly until it changes color and becomes fragrant.
- Add the sweet soy sauce, stir until it bubbles and releases its rich aroma.
- Pour in 1 cup (250 ml) water, cook briefly, then pour in the remaining 750 ml water as the broth.
- Add the fried tofu, salt, and sugar, lower the heat, and cook until the broth is absorbed and the chicken is tender.
- Finally, add the ground pepper, stir, remove the spent whole spices, then top with fried shallots and serve.
Cook Notes
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