MENU HARIAN (Part 13) SEMUR TAHU TELUR, BIHUN GORENG TANPA KECAP, KERUPUK BUNGA
SEMUR TAHU TELUR
Daily Menu: Braised Tofu and Egg, Stir-Fried Rice Vermicelli and Crackers
Bahan
Cara Membuat
- Rebus 5 butir telur sampai matang, lalu angkat dan kupas cangkangnya.
- Goreng kerupuk bunga sampai mekar dan matang, dinginkan, lalu simpan di toples tertutup.
- Potong 5 kotak tahu menjadi bentuk segitiga lalu goreng sampai matang, angkat dan tiriskan.
- Haluskan 4 siung bawang merah, 4 siung bawang putih, 3 butir kemiri, sedikit jahe, 1 buah cabe merah besar dan setengah buah tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, serai dan lengkuas dengan api kecil sampai matang dan tanak.
- Tambahkan 250 ml air, masukkan telur rebus dan tahu goreng, lalu bumbui dengan setengah sendok teh merica bubuk, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 2 sendok teh gula pasir dan sedikit kecap manis.
- Masak sampai bumbunya meresap dan airnya menyusut.
- Tambahkan lagi kecap manis, masak sebentar sampai lebih menyusut, lalu angkat dan taburi bawang goreng.
- Untuk bihun goreng, rendam satu bungkus bihun dengan air panas sampai melunak.
- Iris tipis 2 siung bawang merah, 2 siung bawang putih, cabe rawit merah dan 4 lembar daun bawang, iris korek api 1 buah wortel, lalu iris seperempat bulatan kol.
- Panaskan minyak lalu tumis bawang merah, bawang putih dan cabe rawit sampai harum dan layu, kemudian masukkan wortel dan kolnya.
- Tambahkan sedikit air, seperempat sendok teh merica bubuk, setengah sendok teh garam, setengah sendok teh kaldu ayam bubuk dan setengah sendok teh gula pasir, lalu aduk rata.
- Masukkan bihun yang sudah direndam, aduk sampai tercampur rata, terakhir masukkan daun bawangnya, lalu angkat dan sajikan.
Ingredients
Steps
- Boil 5 eggs until hard, then lift them out and peel off the shells.
- Fry the flower crackers until they puff up and are cooked, let them cool, then store them in an airtight jar.
- Cut 5 blocks of tofu into triangles and fry them until cooked, then lift out and drain.
- Grind 4 shallots, 4 garlic cloves, 3 candlenuts, a little ginger, 1 large red chilli and half a tomato with a little oil.
- Fry the spice paste with bay leaves, lemongrass and galangal over low heat until fully cooked.
- Add 250 ml of water, put in the boiled eggs and fried tofu, then season with half a teaspoon of ground pepper, 1 teaspoon of salt, 1 teaspoon of chicken stock powder, 2 teaspoons of sugar and a little sweet soy sauce.
- Cook until the seasoning soaks in and the liquid reduces.
- Add more sweet soy sauce, cook briefly until it reduces further, then take it off the heat and scatter fried shallots on top.
- For the stir-fried rice vermicelli, soak one packet of vermicelli in hot water until softened.
- Thinly slice 2 shallots, 2 garlic cloves, red bird's eye chillies and 4 spring onions, cut 1 carrot into matchsticks, then shred a quarter of a cabbage.
- Heat oil and fry the shallots, garlic and bird's eye chilli until fragrant and softened, then add the carrot and cabbage.
- Add a little water, a quarter teaspoon of ground pepper, half a teaspoon of salt, half a teaspoon of chicken stock powder and half a teaspoon of sugar, then stir to combine.
- Add the soaked vermicelli, toss until evenly mixed, finally add the spring onion, then take it off the heat and serve.
Cook Mode
MENU HARIAN (Part 13) SEMUR TAHU TELUR, BIHUN GORENG TANPA KECAP, KERUPUK BUNGA
MENU HARIAN (Part 13) SEMUR TAHU TELUR, BIHUN GORENG TANPA KECAP, KERUPUK BUNGA
Bahan
Cara Membuat
- Rebus 5 butir telur sampai matang, lalu angkat dan kupas cangkangnya.
- Goreng kerupuk bunga sampai mekar dan matang, dinginkan, lalu simpan di toples tertutup.
- Potong 5 kotak tahu menjadi bentuk segitiga lalu goreng sampai matang, angkat dan tiriskan.
- Haluskan 4 siung bawang merah, 4 siung bawang putih, 3 butir kemiri, sedikit jahe, 1 buah cabe merah besar dan setengah buah tomat dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, serai dan lengkuas dengan api kecil sampai matang dan tanak.
- Tambahkan 250 ml air, masukkan telur rebus dan tahu goreng, lalu bumbui dengan setengah sendok teh merica bubuk, 1 sendok teh garam, 1 sendok teh kaldu ayam bubuk, 2 sendok teh gula pasir dan sedikit kecap manis.
- Masak sampai bumbunya meresap dan airnya menyusut.
- Tambahkan lagi kecap manis, masak sebentar sampai lebih menyusut, lalu angkat dan taburi bawang goreng.
- Untuk bihun goreng, rendam satu bungkus bihun dengan air panas sampai melunak.
- Iris tipis 2 siung bawang merah, 2 siung bawang putih, cabe rawit merah dan 4 lembar daun bawang, iris korek api 1 buah wortel, lalu iris seperempat bulatan kol.
- Panaskan minyak lalu tumis bawang merah, bawang putih dan cabe rawit sampai harum dan layu, kemudian masukkan wortel dan kolnya.
- Tambahkan sedikit air, seperempat sendok teh merica bubuk, setengah sendok teh garam, setengah sendok teh kaldu ayam bubuk dan setengah sendok teh gula pasir, lalu aduk rata.
- Masukkan bihun yang sudah direndam, aduk sampai tercampur rata, terakhir masukkan daun bawangnya, lalu angkat dan sajikan.
Ingredients
Steps
- Boil 5 eggs until hard, then lift them out and peel off the shells.
- Fry the flower crackers until they puff up and are cooked, let them cool, then store them in an airtight jar.
- Cut 5 blocks of tofu into triangles and fry them until cooked, then lift out and drain.
- Grind 4 shallots, 4 garlic cloves, 3 candlenuts, a little ginger, 1 large red chilli and half a tomato with a little oil.
- Fry the spice paste with bay leaves, lemongrass and galangal over low heat until fully cooked.
- Add 250 ml of water, put in the boiled eggs and fried tofu, then season with half a teaspoon of ground pepper, 1 teaspoon of salt, 1 teaspoon of chicken stock powder, 2 teaspoons of sugar and a little sweet soy sauce.
- Cook until the seasoning soaks in and the liquid reduces.
- Add more sweet soy sauce, cook briefly until it reduces further, then take it off the heat and scatter fried shallots on top.
- For the stir-fried rice vermicelli, soak one packet of vermicelli in hot water until softened.
- Thinly slice 2 shallots, 2 garlic cloves, red bird's eye chillies and 4 spring onions, cut 1 carrot into matchsticks, then shred a quarter of a cabbage.
- Heat oil and fry the shallots, garlic and bird's eye chilli until fragrant and softened, then add the carrot and cabbage.
- Add a little water, a quarter teaspoon of ground pepper, half a teaspoon of salt, half a teaspoon of chicken stock powder and half a teaspoon of sugar, then stir to combine.
- Add the soaked vermicelli, toss until evenly mixed, finally add the spring onion, then take it off the heat and serve.
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