FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang 🤤
Semur Ayam Kentang
Family Favorite Chicken and Potato Semur
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1 saset bumbu marinasi, tambahkan 5 sdm air, tutup, dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Campurkan bumbu kecap: 5 sdm kecap manis, 2 sdt bawang putih bubuk, 1 sdt merica bubuk, 1/2 sdt gula pasir, 1 sdt garam, dan 1 sdm air, aduk rata.
- Rajang 8 buah bawang merah.
- Panaskan 6 sdm minyak, tumis bawang merah sampai harum dan matang.
- Masukkan pala, cengkeh, dan kayu manis, aduk sesaat, lalu masukkan daun salam dan aduk sampai harum.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Potong-potong 3 buah kentang ukuran sedang.
- Masukkan campuran bumbu kecap ke ayam, ratakan, dan biarkan sampai berbuih dan sedikit karamel.
- Masukkan air sekitar 250 ml untuk membantu bumbu meresap ke ayam.
- Masukkan kentang, kecilkan api, masak sampai airnya menyusut sekitar 50%.
- Masukkan 500 ml air untuk kuah.
- Masak sampai kuahnya tanak dan wangi, semua bahan matang dan empuk.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1 sachet of marinade seasoning, add 5 tbsp water, cover, and shake to coat.
- Let the marinated chicken rest for 30 minutes.
- Mix the soy sauce blend: 5 tbsp sweet soy sauce, 2 tsp garlic powder, 1 tsp ground pepper, 1/2 tsp sugar, 1 tsp salt, and 1 tbsp water, and stir well.
- Slice 8 shallots.
- Heat 6 tbsp oil, sauté the shallots until fragrant and cooked.
- Add the nutmeg, cloves, and cinnamon, stir briefly, then add the bay leaves and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Cut 3 medium potatoes into pieces.
- Add the soy sauce blend to the chicken, mix well, and let it bubble and caramelize slightly.
- Add about 250 ml water to help the seasoning soak into the chicken.
- Add the potatoes, lower the heat, and cook until the liquid reduces by about 50%.
- Add 500 ml water for the broth.
- Cook until the broth is rich and fragrant, and everything is cooked through and tender.
Cook Mode
FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang 🤤
FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang 🤤
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1 saset bumbu marinasi, tambahkan 5 sdm air, tutup, dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Campurkan bumbu kecap: 5 sdm kecap manis, 2 sdt bawang putih bubuk, 1 sdt merica bubuk, 1/2 sdt gula pasir, 1 sdt garam, dan 1 sdm air, aduk rata.
- Rajang 8 buah bawang merah.
- Panaskan 6 sdm minyak, tumis bawang merah sampai harum dan matang.
- Masukkan pala, cengkeh, dan kayu manis, aduk sesaat, lalu masukkan daun salam dan aduk sampai harum.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Potong-potong 3 buah kentang ukuran sedang.
- Masukkan campuran bumbu kecap ke ayam, ratakan, dan biarkan sampai berbuih dan sedikit karamel.
- Masukkan air sekitar 250 ml untuk membantu bumbu meresap ke ayam.
- Masukkan kentang, kecilkan api, masak sampai airnya menyusut sekitar 50%.
- Masukkan 500 ml air untuk kuah.
- Masak sampai kuahnya tanak dan wangi, semua bahan matang dan empuk.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1 sachet of marinade seasoning, add 5 tbsp water, cover, and shake to coat.
- Let the marinated chicken rest for 30 minutes.
- Mix the soy sauce blend: 5 tbsp sweet soy sauce, 2 tsp garlic powder, 1 tsp ground pepper, 1/2 tsp sugar, 1 tsp salt, and 1 tbsp water, and stir well.
- Slice 8 shallots.
- Heat 6 tbsp oil, sauté the shallots until fragrant and cooked.
- Add the nutmeg, cloves, and cinnamon, stir briefly, then add the bay leaves and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Cut 3 medium potatoes into pieces.
- Add the soy sauce blend to the chicken, mix well, and let it bubble and caramelize slightly.
- Add about 250 ml water to help the seasoning soak into the chicken.
- Add the potatoes, lower the heat, and cook until the liquid reduces by about 50%.
- Add 500 ml water for the broth.
- Cook until the broth is rich and fragrant, and everything is cooked through and tender.
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