FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang š¤¤
Resep Rudy Choirudin
Family Favorite Chicken and Potato Semur
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1 saset bumbu marinasi, tambahkan 5 sdm air, tutup, dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Campurkan bumbu kecap: 5 sdm kecap manis, 2 sdt bawang putih bubuk, 1 sdt merica bubuk, 1/2 sdt gula pasir, 1 sdt garam, dan 1 sdm air, aduk rata.
- Rajang 8 buah bawang merah.
- Panaskan 6 sdm minyak, tumis bawang merah sampai harum dan matang.
- Masukkan pala, cengkeh, dan kayu manis, aduk sesaat, lalu masukkan daun salam dan aduk sampai harum.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Potong-potong 3 buah kentang ukuran sedang.
- Masukkan campuran bumbu kecap ke ayam, ratakan, dan biarkan sampai berbuih dan sedikit karamel.
- Masukkan air sekitar 250 ml untuk membantu bumbu meresap ke ayam.
- Masukkan kentang, kecilkan api, masak sampai airnya menyusut sekitar 50%.
- Masukkan 500 ml air untuk kuah.
- Masak sampai kuahnya tanak dan wangi, semua bahan matang dan empuk.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1 sachet of marinade seasoning, add 5 tbsp water, cover, and shake to coat.
- Let the marinated chicken rest for 30 minutes.
- Mix the soy sauce blend: 5 tbsp sweet soy sauce, 2 tsp garlic powder, 1 tsp ground pepper, 1/2 tsp sugar, 1 tsp salt, and 1 tbsp water, and stir well.
- Slice 8 shallots.
- Heat 6 tbsp oil, sautƩ the shallots until fragrant and cooked.
- Add the nutmeg, cloves, and cinnamon, stir briefly, then add the bay leaves and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Cut 3 medium potatoes into pieces.
- Add the soy sauce blend to the chicken, mix well, and let it bubble and caramelize slightly.
- Add about 250 ml water to help the seasoning soak into the chicken.
- Add the potatoes, lower the heat, and cook until the liquid reduces by about 50%.
- Add 500 ml water for the broth.
- Cook until the broth is rich and fragrant, and everything is cooked through and tender.
Mode Masak
Resep Rudy Choirudin
Family Favorite Chicken and Potato Semur
FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang š¤¤
FAVORIT KELUARGA, SAHABAT NASI HANGAT! Semur Ayam Kentang š¤¤
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan 1 saset bumbu marinasi, tambahkan 5 sdm air, tutup, dan kocok rata.
- Diamkan ayam yang sudah dimarinasi selama 30 menit.
- Campurkan bumbu kecap: 5 sdm kecap manis, 2 sdt bawang putih bubuk, 1 sdt merica bubuk, 1/2 sdt gula pasir, 1 sdt garam, dan 1 sdm air, aduk rata.
- Rajang 8 buah bawang merah.
- Panaskan 6 sdm minyak, tumis bawang merah sampai harum dan matang.
- Masukkan pala, cengkeh, dan kayu manis, aduk sesaat, lalu masukkan daun salam dan aduk sampai harum.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna.
- Potong-potong 3 buah kentang ukuran sedang.
- Masukkan campuran bumbu kecap ke ayam, ratakan, dan biarkan sampai berbuih dan sedikit karamel.
- Masukkan air sekitar 250 ml untuk membantu bumbu meresap ke ayam.
- Masukkan kentang, kecilkan api, masak sampai airnya menyusut sekitar 50%.
- Masukkan 500 ml air untuk kuah.
- Masak sampai kuahnya tanak dan wangi, semua bahan matang dan empuk.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with 1 sachet of marinade seasoning, add 5 tbsp water, cover, and shake to coat.
- Let the marinated chicken rest for 30 minutes.
- Mix the soy sauce blend: 5 tbsp sweet soy sauce, 2 tsp garlic powder, 1 tsp ground pepper, 1/2 tsp sugar, 1 tsp salt, and 1 tbsp water, and stir well.
- Slice 8 shallots.
- Heat 6 tbsp oil, sautƩ the shallots until fragrant and cooked.
- Add the nutmeg, cloves, and cinnamon, stir briefly, then add the bay leaves and stir until fragrant.
- Add the marinated chicken and stir until it changes color.
- Cut 3 medium potatoes into pieces.
- Add the soy sauce blend to the chicken, mix well, and let it bubble and caramelize slightly.
- Add about 250 ml water to help the seasoning soak into the chicken.
- Add the potatoes, lower the heat, and cook until the liquid reduces by about 50%.
- Add 500 ml water for the broth.
- Cook until the broth is rich and fragrant, and everything is cooked through and tender.
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