SEMUR AYAM KENTANG || Resep Dari Mama
Resep
Braised Soy Chicken and Potatoes, Mama's Recipe
Bahan
Cara Membuat
- Rendam 50 gr asam jawa dengan 150 ml air, aduk atau remas dengan sendok, lalu biarkan sebentar.
- Sambil menunggu, kupas 5 butir telur rebus lalu sisihkan.
- Kupas 500 gr kentang.
- Potong kentang dengan ukuran sedang, jangan terlalu besar supaya gampang matang.
- Panaskan minyak goreng secukupnya di wajan.
- Goreng kentang sampai berkulit saja supaya tidak gampang hancur saat dimasak, lalu angkat.
- Jangan matikan api, langsung goreng telur rebus dengan api sedang cenderung kecil dan tutup wajan karena minyaknya akan memercik.
- Setelah kulit telurnya kecoklatan, angkat.
- Peras air asam jawa yang sudah lembut; jangan buang ampasnya karena masih bisa dipakai kalau kuahnya kurang asam.
- Iris tipis 15 butir bawang merah dan 8 siung bawang putih.
- Buang biji 1 buah cabe merah besar, lalu iris memanjang secara kasar.
- Siapkan panci, masukkan minyak sayur secukupnya, lalu goreng bawang merah dan bawang putih sampai golden brown.
- Angkat dan tiriskan bawang gorengnya, sisakan sedikit di dalam panci.
- Dengan api tetap menyala, masukkan 500 gr ayam dan masak sampai berubah warna.
- Masukkan air asam jawa, 2 sdm kecap asin hitam, dan 2 sdm kecap manis.
- Masukkan 4 buah bunga lawang dan kayu manis, lalu aduk sampai tercampur rata.
- Masukkan kentang yang sudah digoreng.
- Tambahkan 1 liter air.
- Masukkan telur goreng.
- Tutup panci lalu masak sampai mendidih.
- Setelah mendidih, masukkan 4 sdm gula pasir dan sebagian bawang goreng; sisakan sedikit untuk taburan.
- Setelah ayam dan kentangnya empuk, masukkan cabe iris.
- Masak sebentar saja, lalu angkat dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
- Soak 50 g tamarind in 150 ml water, working it with a spoon, then leave it for a while.
- Meanwhile, peel 5 hard boiled eggs and set them aside.
- Peel 500 g of potatoes.
- Cut the potatoes into medium chunks, not too large so they cook through easily.
- Heat enough frying oil in a pan.
- Fry the potatoes just until a skin forms so they do not fall apart during the long braise, then lift them out.
- Leave the heat on and fry the boiled eggs straight away over medium low heat, covering the pan because the oil will spit a lot.
- Once the egg skins are golden brown, take them out.
- Squeeze the softened tamarind for its juice; keep the pulp, as it can be reused if the braise is not sour enough.
- Thinly slice 15 shallots and 8 cloves of garlic.
- Deseed 1 large red chilli, then slice it roughly lengthwise.
- Take a pot, add enough vegetable oil, then fry the shallots and garlic until golden brown.
- Lift out and drain the fried shallots and garlic, leaving a little behind in the pot.
- With the heat still on, add 500 g chicken and cook until it changes colour.
- Add the tamarind water, 2 tbsp dark soy sauce and 2 tbsp sweet soy sauce.
- Add 4 star anise and the cinnamon, then stir until evenly combined.
- Add the fried potatoes.
- Pour in 1 litre of water.
- Add the fried eggs.
- Cover the pot and cook until it comes to a boil.
- Once boiling, add 4 tbsp sugar and most of the fried shallots, keeping a little back for garnish.
- Once the chicken and potatoes are tender, add the sliced chilli.
- Cook briefly, then take it off the heat and serve topped with the reserved fried shallots.
Cook Mode
SEMUR AYAM KENTANG || Resep Dari Mama
Braised Soy Chicken and Potatoes, Mama's Recipe
SEMUR AYAM KENTANG || Resep Dari Mama
SEMUR AYAM KENTANG || Resep Dari Mama
Bahan
Cara Membuat
- Rendam 50 gr asam jawa dengan 150 ml air, aduk atau remas dengan sendok, lalu biarkan sebentar.
- Sambil menunggu, kupas 5 butir telur rebus lalu sisihkan.
- Kupas 500 gr kentang.
- Potong kentang dengan ukuran sedang, jangan terlalu besar supaya gampang matang.
- Panaskan minyak goreng secukupnya di wajan.
- Goreng kentang sampai berkulit saja supaya tidak gampang hancur saat dimasak, lalu angkat.
- Jangan matikan api, langsung goreng telur rebus dengan api sedang cenderung kecil dan tutup wajan karena minyaknya akan memercik.
- Setelah kulit telurnya kecoklatan, angkat.
- Peras air asam jawa yang sudah lembut; jangan buang ampasnya karena masih bisa dipakai kalau kuahnya kurang asam.
- Iris tipis 15 butir bawang merah dan 8 siung bawang putih.
- Buang biji 1 buah cabe merah besar, lalu iris memanjang secara kasar.
- Siapkan panci, masukkan minyak sayur secukupnya, lalu goreng bawang merah dan bawang putih sampai golden brown.
- Angkat dan tiriskan bawang gorengnya, sisakan sedikit di dalam panci.
- Dengan api tetap menyala, masukkan 500 gr ayam dan masak sampai berubah warna.
- Masukkan air asam jawa, 2 sdm kecap asin hitam, dan 2 sdm kecap manis.
- Masukkan 4 buah bunga lawang dan kayu manis, lalu aduk sampai tercampur rata.
- Masukkan kentang yang sudah digoreng.
- Tambahkan 1 liter air.
- Masukkan telur goreng.
- Tutup panci lalu masak sampai mendidih.
- Setelah mendidih, masukkan 4 sdm gula pasir dan sebagian bawang goreng; sisakan sedikit untuk taburan.
- Setelah ayam dan kentangnya empuk, masukkan cabe iris.
- Masak sebentar saja, lalu angkat dan sajikan dengan taburan bawang goreng.
Ingredients
Steps
- Soak 50 g tamarind in 150 ml water, working it with a spoon, then leave it for a while.
- Meanwhile, peel 5 hard boiled eggs and set them aside.
- Peel 500 g of potatoes.
- Cut the potatoes into medium chunks, not too large so they cook through easily.
- Heat enough frying oil in a pan.
- Fry the potatoes just until a skin forms so they do not fall apart during the long braise, then lift them out.
- Leave the heat on and fry the boiled eggs straight away over medium low heat, covering the pan because the oil will spit a lot.
- Once the egg skins are golden brown, take them out.
- Squeeze the softened tamarind for its juice; keep the pulp, as it can be reused if the braise is not sour enough.
- Thinly slice 15 shallots and 8 cloves of garlic.
- Deseed 1 large red chilli, then slice it roughly lengthwise.
- Take a pot, add enough vegetable oil, then fry the shallots and garlic until golden brown.
- Lift out and drain the fried shallots and garlic, leaving a little behind in the pot.
- With the heat still on, add 500 g chicken and cook until it changes colour.
- Add the tamarind water, 2 tbsp dark soy sauce and 2 tbsp sweet soy sauce.
- Add 4 star anise and the cinnamon, then stir until evenly combined.
- Add the fried potatoes.
- Pour in 1 litre of water.
- Add the fried eggs.
- Cover the pot and cook until it comes to a boil.
- Once boiling, add 4 tbsp sugar and most of the fried shallots, keeping a little back for garnish.
- Once the chicken and potatoes are tender, add the sliced chilli.
- Cook briefly, then take it off the heat and serve topped with the reserved fried shallots.
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