RESEP TELUR BUMBU BALI sekeluarga pasti suka
TELUR BUMBU BALI
Telur Bumbu Bali (Balinese Spiced Eggs)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng telur rebus hingga berkulit (kerat dulu permukaannya agar tidak meletup saat digoreng), balik, lalu angkat dan tiriskan.
- Goreng tahu hingga kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama sereh dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan telur dan tahu, tambahkan air, aduk rata.
- Masukkan garam, kaldu ayam bubuk, gula pasir, air asam jawa, dan kecap manis, aduk hingga tercampur rata dan masak hingga air menyusut serta bumbu meresap.
- Tambahkan kecap manis lagi, aduk, masak sebentar lagi, lalu cicipi rasanya.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the boiled eggs until the surface blisters (score them first so they don't burst while frying), turning, then remove and drain.
- Fry the tofu until golden brown, then remove and drain.
- Blend the shallots, garlic, candlenuts, and curly red chilies with a little oil.
- Sauté the ground paste with the lemongrass and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the eggs and tofu, add water, and stir well.
- Add the salt, chicken bouillon powder, sugar, tamarind water, and sweet soy sauce, stir until combined, and cook until the liquid reduces and the seasoning is absorbed.
- Add more sweet soy sauce, stir, cook a little longer, then taste.
- Turn off the heat and serve.
Cook Mode
TELUR BUMBU BALI
Telur Bumbu Bali (Balinese Spiced Eggs)
RESEP TELUR BUMBU BALI sekeluarga pasti suka
RESEP TELUR BUMBU BALI sekeluarga pasti suka
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng telur rebus hingga berkulit (kerat dulu permukaannya agar tidak meletup saat digoreng), balik, lalu angkat dan tiriskan.
- Goreng tahu hingga kecoklatan, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai keriting merah dengan sedikit minyak.
- Tumis bumbu halus bersama sereh dan daun jeruk dengan api kecil hingga matang dan tanak.
- Masukkan telur dan tahu, tambahkan air, aduk rata.
- Masukkan garam, kaldu ayam bubuk, gula pasir, air asam jawa, dan kecap manis, aduk hingga tercampur rata dan masak hingga air menyusut serta bumbu meresap.
- Tambahkan kecap manis lagi, aduk, masak sebentar lagi, lalu cicipi rasanya.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the boiled eggs until the surface blisters (score them first so they don't burst while frying), turning, then remove and drain.
- Fry the tofu until golden brown, then remove and drain.
- Blend the shallots, garlic, candlenuts, and curly red chilies with a little oil.
- Sauté the ground paste with the lemongrass and kaffir lime leaves over low heat until fragrant and cooked through.
- Add the eggs and tofu, add water, and stir well.
- Add the salt, chicken bouillon powder, sugar, tamarind water, and sweet soy sauce, stir until combined, and cook until the liquid reduces and the seasoning is absorbed.
- Add more sweet soy sauce, stir, cook a little longer, then taste.
- Turn off the heat and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
