GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Resep
Spicy Mangut Chicken (Mangut Ayam)
Bahan
Bahan dasar :
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Marinasi ayam dengan garam, lada putih, dan kaldu ayam bubuk minimal 45 menit, lalu goreng sampai kecoklatan.
- Haluskan (blender) kemiri, kencur, jahe, kunyit, bawang merah, bawang putih, dan cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus sampai matang.
- Masukkan daun salam, daun jeruk, lengkuas geprek, dan serai, tumis sampai harum.
- Bumbui dengan garam, kaldu ayam bubuk, gula, dan lada putih (jangan penuh dulu).
- Masukkan ayam goreng, lalu air dan santan instan, masak sampai air menyusut dan bumbu meresap.
- Masukkan cabai merah besar, cabai hijau besar, tomat merah, tomat hijau, dan cabai setan, aduk rata.
- Tambahkan kemangi, masak 5 menit lagi sampai matang.
Ingredients
Base ingredients:
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Marinate the chicken with salt, white pepper, and chicken bouillon powder for at least 45 minutes, then fry until browned.
- Grind (blend) the candlenuts, aromatic ginger, ginger, turmeric, shallots, garlic, and large red chilies with a little oil.
- Sauté the ground paste until cooked.
- Add the bay leaves, kaffir lime leaves, smashed galangal, and lemongrass, and sauté until fragrant.
- Season with salt, chicken bouillon powder, sugar, and white pepper (not all at once).
- Add the fried chicken, then the water and instant coconut milk, and cook until the water reduces and the seasoning is absorbed.
- Add the large red chilies, large green chilies, red tomato, green tomatoes, and bird's-eye chilies, and stir well.
- Add the basil, and cook for 5 more minutes until done.
Mode Masak
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Spicy Mangut Chicken (Mangut Ayam)
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
GURIH BIKIN NAGIH ! RESEP MANGUT AYAM
Bahan
Bahan dasar :
Bumbu halus :
Aromatik :
Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Marinasi ayam dengan garam, lada putih, dan kaldu ayam bubuk minimal 45 menit, lalu goreng sampai kecoklatan.
- Haluskan (blender) kemiri, kencur, jahe, kunyit, bawang merah, bawang putih, dan cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus sampai matang.
- Masukkan daun salam, daun jeruk, lengkuas geprek, dan serai, tumis sampai harum.
- Bumbui dengan garam, kaldu ayam bubuk, gula, dan lada putih (jangan penuh dulu).
- Masukkan ayam goreng, lalu air dan santan instan, masak sampai air menyusut dan bumbu meresap.
- Masukkan cabai merah besar, cabai hijau besar, tomat merah, tomat hijau, dan cabai setan, aduk rata.
- Tambahkan kemangi, masak 5 menit lagi sampai matang.
Ingredients
Base ingredients:
Ground spice paste:
Aromatics:
Accompaniments:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Marinate the chicken with salt, white pepper, and chicken bouillon powder for at least 45 minutes, then fry until browned.
- Grind (blend) the candlenuts, aromatic ginger, ginger, turmeric, shallots, garlic, and large red chilies with a little oil.
- Sauté the ground paste until cooked.
- Add the bay leaves, kaffir lime leaves, smashed galangal, and lemongrass, and sauté until fragrant.
- Season with salt, chicken bouillon powder, sugar, and white pepper (not all at once).
- Add the fried chicken, then the water and instant coconut milk, and cook until the water reduces and the seasoning is absorbed.
- Add the large red chilies, large green chilies, red tomato, green tomatoes, and bird's-eye chilies, and stir well.
- Add the basil, and cook for 5 more minutes until done.
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