NYAMAN ENAKNYA ! RESEP AYAM GORENG WOKU
Ayam Goreng Woku
Woku Fried Chicken (Ayam Goreng Woku)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan jeruk nipis dan garam, simpan di kulkas sekitar 1 jam.
- Goreng ayam sebentar sampai kulitnya coklat, lalu tiriskan.
- Haluskan bawang merah, bawang putih, cabai merah keriting, cabai rawit, kemiri sangrai, jahe, dan kunyit.
- Potong-potong daun bawang, daun pandan (ambil aromanya saja), dan daun kunyit.
- Tumis bumbu halus tanpa tambahan minyak (sudah berminyak dari blender), tambahkan sedikit minyak bekas menggoreng ayam bila perlu.
- Masukkan serai dan daun jeruk, tumis sampai minyak terpisah (tanda bumbu matang), lalu masukkan daun kunyit dan daun pandan.
- Bumbui dengan garam, gula pasir, dan kaldu jamur, aduk rata.
- Masukkan ayam goreng, aduk rata.
- Masukkan daun bawang, tomat potong kotak, dan perasan jeruk nipis, aduk sebentar lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with lime juice and salt, and refrigerate for about 1 hour.
- Fry the chicken briefly until the skin turns brown, then drain.
- Grind the shallots, garlic, curly red chilies, bird's-eye chilies, toasted candlenuts, ginger, and turmeric.
- Cut the scallion, pandan leaves (just for the aroma), and turmeric leaves.
- Sauté the ground paste without extra oil (it's already oily from blending), adding a little of the chicken-frying oil if needed.
- Add the lemongrass and kaffir lime leaves, sauté until the oil separates (a sign the paste is cooked), then add the turmeric leaves and pandan leaves.
- Season with salt, sugar, and mushroom bouillon, and stir well.
- Add the fried chicken and stir well.
- Add the scallion, diced tomato, and lime juice, stir briefly, then turn off the heat.
Mode Masak
NYAMAN ENAKNYA ! RESEP AYAM GORENG WOKU
NYAMAN ENAKNYA ! RESEP AYAM GORENG WOKU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan jeruk nipis dan garam, simpan di kulkas sekitar 1 jam.
- Goreng ayam sebentar sampai kulitnya coklat, lalu tiriskan.
- Haluskan bawang merah, bawang putih, cabai merah keriting, cabai rawit, kemiri sangrai, jahe, dan kunyit.
- Potong-potong daun bawang, daun pandan (ambil aromanya saja), dan daun kunyit.
- Tumis bumbu halus tanpa tambahan minyak (sudah berminyak dari blender), tambahkan sedikit minyak bekas menggoreng ayam bila perlu.
- Masukkan serai dan daun jeruk, tumis sampai minyak terpisah (tanda bumbu matang), lalu masukkan daun kunyit dan daun pandan.
- Bumbui dengan garam, gula pasir, dan kaldu jamur, aduk rata.
- Masukkan ayam goreng, aduk rata.
- Masukkan daun bawang, tomat potong kotak, dan perasan jeruk nipis, aduk sebentar lalu matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with lime juice and salt, and refrigerate for about 1 hour.
- Fry the chicken briefly until the skin turns brown, then drain.
- Grind the shallots, garlic, curly red chilies, bird's-eye chilies, toasted candlenuts, ginger, and turmeric.
- Cut the scallion, pandan leaves (just for the aroma), and turmeric leaves.
- Sauté the ground paste without extra oil (it's already oily from blending), adding a little of the chicken-frying oil if needed.
- Add the lemongrass and kaffir lime leaves, sauté until the oil separates (a sign the paste is cooked), then add the turmeric leaves and pandan leaves.
- Season with salt, sugar, and mushroom bouillon, and stir well.
- Add the fried chicken and stir well.
- Add the scallion, diced tomato, and lime juice, stir briefly, then turn off the heat.
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