Resep Rudy Choirudin
Woku Ayam (Spicy Manadonese Chicken)
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3:
Cara Membuat
- Campur bahan 1 (ayam, Desaku Kunyit Bubuk, garam dan air), aduk rata dan diamkan selama 30 menit
- Tumis bahan 2 (bawang merah, kemiri, daun jeruk, jahe, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan, hingga harum dan matang.
- Masukkan daun pandan dan serai, tumis kembali hingga layu.
- Masukkan ayam, masak sampai berubah warna.
- Tambahkan air, masak sampai mendidih.
- Kecilkan api dan tutup wajan, masak selama 10 menit.
- Masukkan tomat, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, daun bawang dan daun kemangi. Masak hingga cukup layu.
- Matikan kompor, masukkan air jeruk nipis, aduk rata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3:
Steps
- Mix ingredient 1 (chicken, Desaku Turmeric Powder, salt, and water), mix well and let sit for 30 minutes
- Sauté ground ingredient 2 (shallots, candlenuts, kaffir lime leaves, ginger, Desaku Chili Powder, and water), until fragrant and cooked.
- Add the pandan leaf and lemongrass, sauté again until wilted.
- Add the chicken, cook until it changes color.
- Add water, cook until boiling.
- Lower the heat and cover the pan, cook for 10 minutes.
- Add the tomato, Desaku Garlic Powder, Ladaku Ground Pepper, scallion, and Thai basil. Cook until fairly wilted.
- Turn off the heat, add the lime juice, mix well.
- Ready to serve.
Mode Masak
Resep Rudy Choirudin
Woku Ayam (Spicy Manadonese Chicken)
WOKU AYAM
WOKU AYAM
Bahan
Bahan 1:
Bahan 2 (haluskan):
Bahan 3:
Cara Membuat
- Campur bahan 1 (ayam, Desaku Kunyit Bubuk, garam dan air), aduk rata dan diamkan selama 30 menit
- Tumis bahan 2 (bawang merah, kemiri, daun jeruk, jahe, Desaku Cabe Bubuk, dan air) yang sudah dihaluskan, hingga harum dan matang.
- Masukkan daun pandan dan serai, tumis kembali hingga layu.
- Masukkan ayam, masak sampai berubah warna.
- Tambahkan air, masak sampai mendidih.
- Kecilkan api dan tutup wajan, masak selama 10 menit.
- Masukkan tomat, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, daun bawang dan daun kemangi. Masak hingga cukup layu.
- Matikan kompor, masukkan air jeruk nipis, aduk rata.
- Siap dihidangkan.
Ingredients
Ingredient 1:
Ingredient 2 (ground smooth):
Ingredient 3:
Steps
- Mix ingredient 1 (chicken, Desaku Turmeric Powder, salt, and water), mix well and let sit for 30 minutes
- Sauté ground ingredient 2 (shallots, candlenuts, kaffir lime leaves, ginger, Desaku Chili Powder, and water), until fragrant and cooked.
- Add the pandan leaf and lemongrass, sauté again until wilted.
- Add the chicken, cook until it changes color.
- Add water, cook until boiling.
- Lower the heat and cover the pan, cook for 10 minutes.
- Add the tomato, Desaku Garlic Powder, Ladaku Ground Pepper, scallion, and Thai basil. Cook until fairly wilted.
- Turn off the heat, add the lime juice, mix well.
- Ready to serve.
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