WOKU AYAM 🔥PEDAS KAYA RASA 🤤
Resep Rudy Choirudin
Woku Ayam (Spicy Manadonese Chicken)
Bahan
Bahan 3:
Cara Membuat
- Campur Bahan 1(ayam, Desaku Kunyit Bubuk, garam dan air), aduk rata dan diamkan selama 30 menit.
- Tumis Bahan 2 yang sudah dihaluskan (bawang merah, kemiri sangrai, jahe, Desaku Cabe Bubuk, dan air), sampai harum dan matang.
- Masukkan daun pandan, serai, dan daun jeruk, lalu tumis kembali sampai layu dan mengeluarkan aroma.
- Masukkan ayam beserta bumbu lumurannya (semua Bahan 1), masak sampai berubah warna.
- Tambahkan air dan tomat, masak sampai mendidih, lalu kecilkan api dan tutup wajan, masak kembali selama ± 10 menit.
- Masukkan daun bawang, daun kemangi, Desaku Bawang Putih Bubuk dan Ladaku Merica Bubuk, masak hingga mendidih kembali.
- Matikan kompor, masukkan air jeruk nipis, aduk rata.
- Hidangkan.
Ingredients
Ingredient 3:
Steps
- Mix ingredient 1 (chicken, Desaku Turmeric Powder, salt, and water), mix well and let sit for 30 minutes.
- Sauté ground ingredient 2 (shallots, toasted candlenuts, ginger, Desaku Chili Powder, and water), until fragrant and cooked.
- Add the pandan leaf, lemongrass, and kaffir lime leaves, then sauté again until wilted and fragrant.
- Add the chicken along with its marinade (all of ingredient 1), cook until it changes color.
- Add water and tomato, cook until boiling, then lower the heat and cover the pan, cook again for about 10 minutes.
- Add the scallion, Thai basil leaves, Desaku Garlic Powder, and Ladaku Ground Pepper, cook until it boils again.
- Turn off the heat, add the lime juice, mix well.
- Serve.
Mode Masak
Resep Rudy Choirudin
Woku Ayam (Spicy Manadonese Chicken)
WOKU AYAM 🔥PEDAS KAYA RASA 🤤
WOKU AYAM 🔥PEDAS KAYA RASA 🤤
Bahan
Bahan 3:
Cara Membuat
- Campur Bahan 1(ayam, Desaku Kunyit Bubuk, garam dan air), aduk rata dan diamkan selama 30 menit.
- Tumis Bahan 2 yang sudah dihaluskan (bawang merah, kemiri sangrai, jahe, Desaku Cabe Bubuk, dan air), sampai harum dan matang.
- Masukkan daun pandan, serai, dan daun jeruk, lalu tumis kembali sampai layu dan mengeluarkan aroma.
- Masukkan ayam beserta bumbu lumurannya (semua Bahan 1), masak sampai berubah warna.
- Tambahkan air dan tomat, masak sampai mendidih, lalu kecilkan api dan tutup wajan, masak kembali selama ± 10 menit.
- Masukkan daun bawang, daun kemangi, Desaku Bawang Putih Bubuk dan Ladaku Merica Bubuk, masak hingga mendidih kembali.
- Matikan kompor, masukkan air jeruk nipis, aduk rata.
- Hidangkan.
Ingredients
Ingredient 3:
Steps
- Mix ingredient 1 (chicken, Desaku Turmeric Powder, salt, and water), mix well and let sit for 30 minutes.
- Sauté ground ingredient 2 (shallots, toasted candlenuts, ginger, Desaku Chili Powder, and water), until fragrant and cooked.
- Add the pandan leaf, lemongrass, and kaffir lime leaves, then sauté again until wilted and fragrant.
- Add the chicken along with its marinade (all of ingredient 1), cook until it changes color.
- Add water and tomato, cook until boiling, then lower the heat and cover the pan, cook again for about 10 minutes.
- Add the scallion, Thai basil leaves, Desaku Garlic Powder, and Ladaku Ground Pepper, cook until it boils again.
- Turn off the heat, add the lime juice, mix well.
- Serve.
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