TEBEL MELELEH ! RESEP NUGGET AYAM UDANG KEJU ALA MIE GACOAN !
Resep
Thick Melty Chicken Shrimp Cheese Nuggets (Mie Gacoan Style)
Bahan
Bahan adonan :
Filling :
Bahan pelapis :
Sweet chilli sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong paha ayam dan udang, lalu cincang menggunakan food processor bersama bawang putih parut, garam, gula, chicken powder, lada putih, saus tiram, putih telur, dan sedikit tepung maizena.
- Pindahkan adonan yang sudah dicincang ke mixing bowl, tambahkan daun bawang yang sudah diiris.
- Tes rasa dengan memasak sedikit adonan di wajan panas, sesuaikan bumbu jika perlu.
- Timbang adonan sekitar 50 gram per bagian, pipihkan dengan tangan berminyak, isi dengan keju mozzarella, bentuk lonjong, lalu bekukan di freezer selama 15 menit agar tidak bocor saat digoreng.
- Untuk saus, cincang cabai merah keriting, cabai rawit, dan bawang putih menggunakan chopper.
- Tumis cabai dan bawang cincang sebentar, masukkan gula, garam, dan MSG.
- Tuang air, tambahkan sedikit cuka putih dan paprika powder (opsional), masak hingga rasa pas.
- Kentalkan saus dengan larutan maizena sekitar 2 sendok makan, masak dengan api kecil hingga kekentalan sesuai selera.
- Siapkan pelapis: bumbui tepung panir dengan garam, campur rata.
- Celupkan nugget beku ke tepung terigu, lalu telur kocok, dan terakhir tepung panir.
- Goreng nugget dengan minyak yang tidak terlalu panas (medium-low) hingga matang keemasan.
- Sajikan nugget dengan saus sweet chili buatan sendiri sebagai cocolan.
Ingredients
Batter Ingredients:
Filling:
Coating:
Sweet chili sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the chicken thigh and shrimp, then process in a food processor together with grated garlic, salt, sugar, chicken powder, white pepper, oyster sauce, egg white, and a little cornstarch.
- Transfer the processed mixture to a mixing bowl, add the sliced scallion.
- Taste-test by cooking a small bit of the mixture in a hot pan, adjust seasoning if needed.
- Weigh out about 50 grams per portion, flatten with oiled hands, fill with mozzarella cheese, shape into an oval, then freeze for 15 minutes so it doesn't leak while frying.
- For the sauce, chop the curly red chilies, bird's-eye chilies, and garlic using a chopper.
- Saute the chopped chilies and garlic briefly, add sugar, salt, and MSG.
- Pour in water, add a little white vinegar and paprika powder (optional), cook until the flavor is right.
- Thicken the sauce with about 2 tbsp cornstarch slurry, cook over low heat to your desired thickness.
- Prepare the coating: season the breadcrumbs with salt, mix well.
- Dip the frozen nugget in flour, then beaten egg, and finally the breadcrumbs.
- Fry the nuggets in oil that isn't too hot (medium-low) until golden brown and cooked through.
- Serve the nuggets with the homemade sweet chili sauce as a dip.
Cook Mode
TEBEL MELELEH ! RESEP NUGGET AYAM UDANG KEJU ALA MIE GACOAN !
Thick Melty Chicken Shrimp Cheese Nuggets (Mie Gacoan Style)
TEBEL MELELEH ! RESEP NUGGET AYAM UDANG KEJU ALA MIE GACOAN !
TEBEL MELELEH ! RESEP NUGGET AYAM UDANG KEJU ALA MIE GACOAN !
Bahan
Bahan adonan :
Filling :
Bahan pelapis :
Sweet chilli sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong paha ayam dan udang, lalu cincang menggunakan food processor bersama bawang putih parut, garam, gula, chicken powder, lada putih, saus tiram, putih telur, dan sedikit tepung maizena.
- Pindahkan adonan yang sudah dicincang ke mixing bowl, tambahkan daun bawang yang sudah diiris.
- Tes rasa dengan memasak sedikit adonan di wajan panas, sesuaikan bumbu jika perlu.
- Timbang adonan sekitar 50 gram per bagian, pipihkan dengan tangan berminyak, isi dengan keju mozzarella, bentuk lonjong, lalu bekukan di freezer selama 15 menit agar tidak bocor saat digoreng.
- Untuk saus, cincang cabai merah keriting, cabai rawit, dan bawang putih menggunakan chopper.
- Tumis cabai dan bawang cincang sebentar, masukkan gula, garam, dan MSG.
- Tuang air, tambahkan sedikit cuka putih dan paprika powder (opsional), masak hingga rasa pas.
- Kentalkan saus dengan larutan maizena sekitar 2 sendok makan, masak dengan api kecil hingga kekentalan sesuai selera.
- Siapkan pelapis: bumbui tepung panir dengan garam, campur rata.
- Celupkan nugget beku ke tepung terigu, lalu telur kocok, dan terakhir tepung panir.
- Goreng nugget dengan minyak yang tidak terlalu panas (medium-low) hingga matang keemasan.
- Sajikan nugget dengan saus sweet chili buatan sendiri sebagai cocolan.
Ingredients
Batter Ingredients:
Filling:
Coating:
Sweet chili sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut up the chicken thigh and shrimp, then process in a food processor together with grated garlic, salt, sugar, chicken powder, white pepper, oyster sauce, egg white, and a little cornstarch.
- Transfer the processed mixture to a mixing bowl, add the sliced scallion.
- Taste-test by cooking a small bit of the mixture in a hot pan, adjust seasoning if needed.
- Weigh out about 50 grams per portion, flatten with oiled hands, fill with mozzarella cheese, shape into an oval, then freeze for 15 minutes so it doesn't leak while frying.
- For the sauce, chop the curly red chilies, bird's-eye chilies, and garlic using a chopper.
- Saute the chopped chilies and garlic briefly, add sugar, salt, and MSG.
- Pour in water, add a little white vinegar and paprika powder (optional), cook until the flavor is right.
- Thicken the sauce with about 2 tbsp cornstarch slurry, cook over low heat to your desired thickness.
- Prepare the coating: season the breadcrumbs with salt, mix well.
- Dip the frozen nugget in flour, then beaten egg, and finally the breadcrumbs.
- Fry the nuggets in oil that isn't too hot (medium-low) until golden brown and cooked through.
- Serve the nuggets with the homemade sweet chili sauce as a dip.
Cook Notes
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