COCOK UNTUK STOK DI RUMAH | Chicken Nugget Rasa Gulai Saus Pedas Mayo
Resep Rudy Choirudin
Chicken Nugget Rasa Gulai Saus Pedas Mayo (Gulai-Flavored Chicken Nuggets with Spicy Mayo Sauce)
Bahan
Bahan 1 (Minyak Aroma) :
Bahan 2 :
Bahan 3 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Cabe Bubuk dengan air hangat hingga menjadi pasta cabe, sisihkan.
- Campur semua bahan B (saus tomat, mayones, garam, gula, cuka) dan pasta cabe, aduk rata.
- Blender semua bahan 1 kecuali minyak (serai, lengkuas, jahe, daun jeruk, air) hingga halus.
- Panaskan minyak, masukkan bahan 1 yang sudah dihaluskan. Masak dengan api kecil hingga kadar air habis dan minyak beraroma harum.
- Saring dan ambil minyaknya saja.
- Chopper semua bahan 2 (ayam, telur, minyak aroma, tepung tapioka, bawang putih, Desaku Gulai, Merica Bubuk, dan gula pasir) hingga menjadi emulsi.
- Tambahkan garam, chopper kembali hingga menjadi padat dan kenyal.
- Pindahkan ke dalam bowl, tambahkan tepung roti dan daging ayam cincang, aduk hingga benar-benar tercampur rata.
- Olesi loyang dengan minyak di bagian dasarnya, letakkan plastik di atasnya. Kukus adonan selama 15 menit.
- Dinginkan di dalam kulkas selama 30 menit.
- Setelah dingin, potong-potong adonan (ukuran 3 cm x 5 cm), rebus selama 1 menit, tiriskan, dan langsung lumuri dengan tepung panir hingga tertutup rata permukaannya.
- Goreng chicken nugget hingga kuning keemasan. Sisihkan.
- Hidangkan Chicken Nugget Rasa Gulai dengan Saus Pedas Mayo.
Ingredients
Ingredients 1 (Aromatic Oil):
Ingredients 2:
Ingredients 3:
Ingredients A:
Ingredients B:
Steps
- Mix the chili powder with warm water until it becomes a chili paste, set aside.
- Mix all of ingredients B (tomato sauce, mayonnaise, salt, sugar, vinegar) with the chili paste, stir well.
- Blend all of ingredients 1 except the oil (lemongrass, galangal, ginger, kaffir lime leaves, water) until smooth.
- Heat the oil, add the blended ingredients 1. Cook over low heat until the liquid is gone and the oil is fragrant.
- Strain and keep only the oil.
- Chop all of ingredients 2 (chicken, egg, aromatic oil, tapioca starch, garlic, Desaku Gulai Seasoning, ground pepper, and granulated sugar) until it becomes a smooth emulsion.
- Add the salt, chop again until it becomes firm and springy.
- Transfer to a bowl, add the breadcrumbs and minced chicken meat, stir until fully combined.
- Grease the bottom of a baking pan with oil, place plastic wrap over it. Steam the mixture for 15 minutes.
- Chill in the refrigerator for 30 minutes.
- Once chilled, cut the mixture into pieces (3 cm x 5 cm), boil for 1 minute, drain, and immediately coat with the panko breadcrumbs until the surface is fully covered.
- Fry the chicken nuggets until golden yellow. Set aside.
- Serve the Gulai-Flavored Chicken Nuggets with Spicy Mayo Sauce.
Cook Mode
Resep Rudy Choirudin
Chicken Nugget Rasa Gulai Saus Pedas Mayo (Gulai-Flavored Chicken Nuggets with Spicy Mayo Sauce)
COCOK UNTUK STOK DI RUMAH | Chicken Nugget Rasa Gulai Saus Pedas Mayo
COCOK UNTUK STOK DI RUMAH | Chicken Nugget Rasa Gulai Saus Pedas Mayo
Bahan
Bahan 1 (Minyak Aroma) :
Bahan 2 :
Bahan 3 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Cabe Bubuk dengan air hangat hingga menjadi pasta cabe, sisihkan.
- Campur semua bahan B (saus tomat, mayones, garam, gula, cuka) dan pasta cabe, aduk rata.
- Blender semua bahan 1 kecuali minyak (serai, lengkuas, jahe, daun jeruk, air) hingga halus.
- Panaskan minyak, masukkan bahan 1 yang sudah dihaluskan. Masak dengan api kecil hingga kadar air habis dan minyak beraroma harum.
- Saring dan ambil minyaknya saja.
- Chopper semua bahan 2 (ayam, telur, minyak aroma, tepung tapioka, bawang putih, Desaku Gulai, Merica Bubuk, dan gula pasir) hingga menjadi emulsi.
- Tambahkan garam, chopper kembali hingga menjadi padat dan kenyal.
- Pindahkan ke dalam bowl, tambahkan tepung roti dan daging ayam cincang, aduk hingga benar-benar tercampur rata.
- Olesi loyang dengan minyak di bagian dasarnya, letakkan plastik di atasnya. Kukus adonan selama 15 menit.
- Dinginkan di dalam kulkas selama 30 menit.
- Setelah dingin, potong-potong adonan (ukuran 3 cm x 5 cm), rebus selama 1 menit, tiriskan, dan langsung lumuri dengan tepung panir hingga tertutup rata permukaannya.
- Goreng chicken nugget hingga kuning keemasan. Sisihkan.
- Hidangkan Chicken Nugget Rasa Gulai dengan Saus Pedas Mayo.
Ingredients
Ingredients 1 (Aromatic Oil):
Ingredients 2:
Ingredients 3:
Ingredients A:
Ingredients B:
Steps
- Mix the chili powder with warm water until it becomes a chili paste, set aside.
- Mix all of ingredients B (tomato sauce, mayonnaise, salt, sugar, vinegar) with the chili paste, stir well.
- Blend all of ingredients 1 except the oil (lemongrass, galangal, ginger, kaffir lime leaves, water) until smooth.
- Heat the oil, add the blended ingredients 1. Cook over low heat until the liquid is gone and the oil is fragrant.
- Strain and keep only the oil.
- Chop all of ingredients 2 (chicken, egg, aromatic oil, tapioca starch, garlic, Desaku Gulai Seasoning, ground pepper, and granulated sugar) until it becomes a smooth emulsion.
- Add the salt, chop again until it becomes firm and springy.
- Transfer to a bowl, add the breadcrumbs and minced chicken meat, stir until fully combined.
- Grease the bottom of a baking pan with oil, place plastic wrap over it. Steam the mixture for 15 minutes.
- Chill in the refrigerator for 30 minutes.
- Once chilled, cut the mixture into pieces (3 cm x 5 cm), boil for 1 minute, drain, and immediately coat with the panko breadcrumbs until the surface is fully covered.
- Fry the chicken nuggets until golden yellow. Set aside.
- Serve the Gulai-Flavored Chicken Nuggets with Spicy Mayo Sauce.
Cook Notes
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