COBAIN BIKIN SENDIRI ! RESEP CHICKEN NUGGET CRUNCHY MIRIP KANZLER
• bubble crumbs
Crunchy Chicken Nuggets (Kanzler Copycat)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada dan/atau paha ayam kecil-kecil, masukkan ke food processor.
- Tambahkan bawang putih cincang/utuh (atau garlic powder), giling hingga cukup halus.
- Tuang susu cair, lalu bumbui dengan garam, kaldu jamur, dan lada bubuk.
- Masukkan roti tawar tanpa kulit yang telah disobek-sobek sebagai pengganti tepung, giling kembali hingga tercampur rata dan halus.
- Basahi tangan, ambil satu sendok adonan, lalu bentuk menjadi nugget sesuai selera.
- Untuk versi simpan beku: kukus nugget yang sudah dibentuk selama sekitar 15 menit, lalu dinginkan (versi lain langsung dibekukan mentah di freezer minimal 1-2 jam sebelum digoreng).
- Siapkan pelapis: campur tepung terigu serbaguna dengan garam, siapkan telur kocok lepas, dan tepung roti.
- Baluri nugget (baik yang beku maupun yang dikukus) dengan tepung terigu, celupkan ke telur, lalu gulingkan ke tepung roti hingga rata.
- Goreng nugget dengan api sedang (tidak terlalu besar) hingga matang merata sampai ke dalam dan berwarna golden brown.
- Angkat, tiriskan, dan sajikan nugget dengan saus sambal atau spicy mayo.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast and/or thigh into small pieces, put into a food processor.
- Add minced or whole garlic (or garlic powder), grind until fairly smooth.
- Pour in milk, then season with salt, mushroom bouillon, and ground pepper.
- Add torn crustless white bread as a flour substitute, grind again until well combined and smooth.
- Wet your hands, take a spoonful of the mixture, and shape into nuggets as you like.
- For the freezer-stock version: steam the shaped nuggets for about 15 minutes, then let cool (the other batch can go straight into the freezer raw for at least 1-2 hours before frying).
- Prepare the coating: mix all-purpose flour with salt, have beaten egg ready, and bread crumbs.
- Coat the nuggets (frozen or steamed) in flour, dip in egg, then roll in bread crumbs until fully coated.
- Fry the nuggets over medium heat (not too high) until cooked through and golden brown.
- Remove, drain, and serve the nuggets with chili sauce or spicy mayo.
Cook Mode
• bubble crumbs
Crunchy Chicken Nuggets (Kanzler Copycat)
COBAIN BIKIN SENDIRI ! RESEP CHICKEN NUGGET CRUNCHY MIRIP KANZLER
COBAIN BIKIN SENDIRI ! RESEP CHICKEN NUGGET CRUNCHY MIRIP KANZLER
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong dada dan/atau paha ayam kecil-kecil, masukkan ke food processor.
- Tambahkan bawang putih cincang/utuh (atau garlic powder), giling hingga cukup halus.
- Tuang susu cair, lalu bumbui dengan garam, kaldu jamur, dan lada bubuk.
- Masukkan roti tawar tanpa kulit yang telah disobek-sobek sebagai pengganti tepung, giling kembali hingga tercampur rata dan halus.
- Basahi tangan, ambil satu sendok adonan, lalu bentuk menjadi nugget sesuai selera.
- Untuk versi simpan beku: kukus nugget yang sudah dibentuk selama sekitar 15 menit, lalu dinginkan (versi lain langsung dibekukan mentah di freezer minimal 1-2 jam sebelum digoreng).
- Siapkan pelapis: campur tepung terigu serbaguna dengan garam, siapkan telur kocok lepas, dan tepung roti.
- Baluri nugget (baik yang beku maupun yang dikukus) dengan tepung terigu, celupkan ke telur, lalu gulingkan ke tepung roti hingga rata.
- Goreng nugget dengan api sedang (tidak terlalu besar) hingga matang merata sampai ke dalam dan berwarna golden brown.
- Angkat, tiriskan, dan sajikan nugget dengan saus sambal atau spicy mayo.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken breast and/or thigh into small pieces, put into a food processor.
- Add minced or whole garlic (or garlic powder), grind until fairly smooth.
- Pour in milk, then season with salt, mushroom bouillon, and ground pepper.
- Add torn crustless white bread as a flour substitute, grind again until well combined and smooth.
- Wet your hands, take a spoonful of the mixture, and shape into nuggets as you like.
- For the freezer-stock version: steam the shaped nuggets for about 15 minutes, then let cool (the other batch can go straight into the freezer raw for at least 1-2 hours before frying).
- Prepare the coating: mix all-purpose flour with salt, have beaten egg ready, and bread crumbs.
- Coat the nuggets (frozen or steamed) in flour, dip in egg, then roll in bread crumbs until fully coated.
- Fry the nuggets over medium heat (not too high) until cooked through and golden brown.
- Remove, drain, and serve the nuggets with chili sauce or spicy mayo.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
