CHICKEN KARAAGE! gak kalah sama restroran!
Resep
Japanese Chicken Karaage
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam fillet menjadi potongan seukuran sekali gigit.
- Parut bawang putih dan satu ruas jahe ke atas ayam.
- Bumbui dengan kecap asin, mirin atau saus manis Jepang, minyak wijen, garam, dan lada hitam.
- Remas-remas ayam sampai bumbu meresap.
- Tutup wadah dan simpan di kulkas minimal 2 jam atau semalaman.
- Pecahkan satu butir telur ke ayam yang sudah dimarinasi.
- Tambahkan 3 sampai 4 sendok makan tepung protein sedang lalu aduk sampai membentuk adonan basah.
- Balur ayam tipis-tipis dengan maizena sampai seluruh permukaannya tertutup.
- Goreng di api sedang cenderung kecil sampai warnanya kuning muda, lalu angkat dan istirahatkan sampai tidak panas.
- Saring minyaknya, lalu goreng ayam kedua kali di api sedang ke besar sampai warnanya keemasan dan garing.
- Tiriskan ayam dan taburi sedikit garam selagi panas.
- Sajikan chicken karaage dengan mayones.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh into bite sized pieces.
- Grate the garlic and a knuckle of ginger over the chicken.
- Season with soy sauce, mirin or Japanese sweet sauce, sesame oil, salt, and black pepper.
- Massage the chicken until the seasoning is absorbed.
- Cover the container and refrigerate for at least 2 hours or overnight.
- Crack one egg into the marinated chicken.
- Add 3 to 4 tablespoons of medium protein flour and mix until it forms a wet batter.
- Coat the chicken lightly in cornstarch until every surface is covered.
- Fry over medium low heat until pale golden, then lift out and rest until no longer hot.
- Strain the oil, then fry the chicken a second time over medium high heat until golden and crisp.
- Drain the chicken and season lightly with salt while it is still hot.
- Serve the chicken karaage with mayonnaise.
Cook Mode
Resep
Japanese Chicken Karaage
CHICKEN KARAAGE! gak kalah sama restroran!
CHICKEN KARAAGE! gak kalah sama restroran!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong paha ayam fillet menjadi potongan seukuran sekali gigit.
- Parut bawang putih dan satu ruas jahe ke atas ayam.
- Bumbui dengan kecap asin, mirin atau saus manis Jepang, minyak wijen, garam, dan lada hitam.
- Remas-remas ayam sampai bumbu meresap.
- Tutup wadah dan simpan di kulkas minimal 2 jam atau semalaman.
- Pecahkan satu butir telur ke ayam yang sudah dimarinasi.
- Tambahkan 3 sampai 4 sendok makan tepung protein sedang lalu aduk sampai membentuk adonan basah.
- Balur ayam tipis-tipis dengan maizena sampai seluruh permukaannya tertutup.
- Goreng di api sedang cenderung kecil sampai warnanya kuning muda, lalu angkat dan istirahatkan sampai tidak panas.
- Saring minyaknya, lalu goreng ayam kedua kali di api sedang ke besar sampai warnanya keemasan dan garing.
- Tiriskan ayam dan taburi sedikit garam selagi panas.
- Sajikan chicken karaage dengan mayones.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the boneless chicken thigh into bite sized pieces.
- Grate the garlic and a knuckle of ginger over the chicken.
- Season with soy sauce, mirin or Japanese sweet sauce, sesame oil, salt, and black pepper.
- Massage the chicken until the seasoning is absorbed.
- Cover the container and refrigerate for at least 2 hours or overnight.
- Crack one egg into the marinated chicken.
- Add 3 to 4 tablespoons of medium protein flour and mix until it forms a wet batter.
- Coat the chicken lightly in cornstarch until every surface is covered.
- Fry over medium low heat until pale golden, then lift out and rest until no longer hot.
- Strain the oil, then fry the chicken a second time over medium high heat until golden and crisp.
- Drain the chicken and season lightly with salt while it is still hot.
- Serve the chicken karaage with mayonnaise.
Cook Notes
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