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AYAM KARAAGE ALA MARINASI & MAYO PEDAS GURIH

Ayam Karaage ala Marinasi & Mayo Pedas Gurih (Marinated Chicken Karaage with Spicy Savory Mayo)

Ingredients

Ingredients 1 (chicken karaage):

Ingredients 2 (spicy savory mayo):

Steps

  1. Put all of ingredients 2 (boiled eggs, cooking oil, water, lime juice, salt, sugar, Desaku Chili Powder, and Desaku Garlic Powder) into a blender.
  2. Blend for 1 minute until it becomes a smooth emulsified sauce.
  3. Combine all of ingredients 1 (chicken thigh, Desaku Marinade Seasoning, water, cornstarch, Ladaku Ground Pepper, and Desaku Garlic Powder) in a container, shake until well combined.
  4. Let it rest for at least 30 minutes.
  5. Fry the chicken in hot oil over low heat for 7-8 minutes.
  6. Serve the Chicken Karaage together with the Spicy Savory Mayo.

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